A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK
A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - The Best Yorkshire Puddings Outside of Yorkshire
No Sunday roast would be complete without a perfect Yorkshire pudding to sop up the meat juices. These puffy batter puddings are a Northern English specialty, but you can find top-notch Yorkshires across Britain.
In Scotland, The Scran & Scallie in Edinburgh excels at classic British cooking. Their giant Yorkshires emerge from the oven puffed and golden. The crisp exterior gives way to an airy, moist interior. Paired with Scottish beef and seasonal veggies, it's a winning combination.
Head to The Hand & Flowers in Marlow for England's only two Michelin-starred pub food. Chef Tom Kerridge grew up in Yorkshire and insists on homemade Yorkshire puddings with his roasts. They're prepared fresh each service, arriving piping hot and gorgeously risen. Even southerners agree these Yorkshires pass muster.
For a tasty roast far from Yorkshire, try The Cornish Arms in Cornwall. Their Yorkshires are baked perfectly with a delicate crunch and soft interior. Served with tender slices of Cornish beef and all the trimmings, it's a proper Sunday dinner by the sea.
In London, rules are meant to be broken. The Jugged Hare infuses their Yorkshires with beef fat for added richness. This unorthodox twist results in a deeply savory pudding that soaks up the meat juices flawlessly. Paired with herb-crusted beef, it's a delightful melding of tradition and innovation.
The Cotswolds excels at cozy country pubs, like The Feathered Nest Inn in Nether Westcote. Their yummy Yorkshires emerge puffy and delicate, ready to soak up gravy and juices. Served alongside Cotswolds beef, local veg and horseradish sauce, it's Sunday dinner at its finest.
For a unique take, try The Feathers Inn in Northumberland. They top their Yorkshire puddings with tender shreds of braised venison before roasting. The venison adds its deep, rustic flavor to the pudding. Served with buttery Northumbrian potatoes, it's a delightful regional twist.
In Northern Ireland, Belfast's iconic pub life extends to Sunday roasts. At the renowned Crown Liquor Saloon, the Yorkshires are baked to perfection with a crisp outer shell and fluffy center. Paired with Ulster Fry-cured Irish beef, it's a superb Sunday dinner showcasing local specialties.
What else is in this post?
- A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - The Best Yorkshire Puddings Outside of Yorkshire
- A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Succulent Roasts and Sides in Scotland
- A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Wales Whips Up Delicious Dinners
- A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Cornish Classics with Local Flair
- A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - London's Top Sunday Roasts
A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Succulent Roasts and Sides in Scotland
When it comes to Sunday roast dinners, Scotland delivers flavorful, high-quality ingredients prepared with care. Between the tender meat, perfect Yorkshire puddings, and rich gravy, the succulent roasts and sides round out a hearty meal. Exploring Scotland’s take on this beloved British tradition offers a tasty way to experience the country’s culinary highlights.
The Scran & Scallie gastro pub in Edinburgh shines when it comes to classic cooking focused on quality ingredients. Their Scottish beef roast is melt-in-your-mouth tender after a leisurely braise. Thick slices are served alongside a giant, puffy Yorkshire pudding to catch all the delicious meat juices. Seasonal root vegetables like parsnips and carrots are roasted until caramelized and tender. For an authentic Scottish touch, neeps and tatties - a smooth purée of turnips and fluffy mashed potatoes - make for the ideal starchy accompaniments. A rich onion gravy brings all the components together in an unbeatable flavor combination.
Over in Glasgow, Two Fat Ladies adds unique twists to the classic roast dinner. Their Angus beef is seasoned with spices like cinnamon and cloves for warmth. Alongside the beef, sides like haggis bon bons and whisky onions put a playful spin on tradition. And their Yorkshires emerge from the oven puffed to perfection - crisp on the outside and pillowy within. For the full Scottish experience, pair the meal with a dram of peaty Scotch whisky.
Farther north in Aberdeen, No. 10 Bar & Restaurant focuses on locally-sourced ingredients. Their Aberdeen Angus beef comes from nearby farms and is served in tender, juicy slices. Rich neeps and tatties highlight the region's humble vegetables transformed through skillful cooking. And their homemade gravy is seasoned with meat drippings for maximum flavor. Between the quality meats, fresh produce, and well-executed accompaniments, it's an elevated take on home cooking.
A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Wales Whips Up Delicious Dinners
When it comes to Sunday roasts, Wales holds its own with high-quality ingredients and culinary creativity. Exploring the variety of tasty roast dinners across the country offers a delicious way to experience Wales’ food scene. With perfectly cooked meats, rich gravies, and inspired vegetable sides, Wales whips up Sunday dinners to remember.
For a fine dining take on Welsh roasts, Ynyshir Restaurant and Rooms delivers elegance without pretense. Chef Gareth Ward sources Aberdeen Angus and Hereford beef from ethical Welsh farms for tender, deeply flavorful results. Thin slices of melt-in-your-mouth meat arrive alongside poufy Yorkshire puddings to soak up the juices. Seasonal roasted veggies like parsnips and carrots add pops of natural sweetness. To incorporate local flavors, leek and Caerphilly cheese tart adds a creamy, aromatic accent. The crowning glory is their Welsh dragon gravy - a rich sauce infused with Penderyn whisky for a subtle smoky finish. With thoughtful execution focused on quality Welsh ingredients, it’s an indulgent Sunday dinner.
In North Wales, Signatures Restaurant in Conwy offers stunning views and refined cooking. Their PGI Welsh lamb comes from mountainous Snowdonia pastures, yielding meat with incredible depth and tenderness. Perfectly seared and roasted, slices are served with a textbook Yorkshire pudding. Local purple sprouting broccoli and roasted shallots make for delicious veggie accompaniments. And their house-made red wine and mint gravy provides the ideal rich, flavorful finish. Between the scenery, gracious service, and fantastic local food, it’s a not-to-be-missed North Wales experience.
For a cozy and casual Sunday roast, The Felin Fach Griffin in Brecon delivers gastropub fare at its finest. Their slow-roasted Herefordshire beef melts in your mouth after hours of gentle braising. It’s served alongside a puffy, fresh-baked Yorkshire, with sides like roasted parsnips and Savoy cabbage with crispy pancetta adding seasonal flavors. A rich ale gravy made with beer from nearby Brecon Brewing binds the components in pure umami bliss. With a roaring fireplace and outstanding food, it’s a delightful way to spend a Sunday afternoon.
A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - Cornish Classics with Local Flair
Tucked into England’s southwestern corner, Cornwall boasts a unique cultural identity and incredible local food scene. Exploring Cornish takes on Sunday roast dinners offers a tasty glimpse into the region’s storied culinary traditions and high-quality ingredients. From tender meat to seafood sides, Cornwall delivers classics with an unmistakably local flair.
At Paul Ainsworth at No. 6 in Padstow, the Michelin-starred chef puts a creative spin on Cornish cuisine. Their roast chicken offers a masterclass in flavors and textures: succulent meat, crispy skin, poufy Yorkshire with an airy interior. Alongside, cauliflower cheese brings indulgence, while roasted squash adds natural sweetness. The surprise is the Cornish crab thermidor that accompanies the chicken. This decadent, creamy seafood gratin adds briny depth and local identity. With skilled execution focused on great ingredients, Paul Ainsworth at No. 6 continues to win accolades for reinventing and honoring culinary traditions.
For an authentic Cornish pub experience, try The Cornish Arms in St. Merryn. Their roasted beef sourced from Cornwall and Devon boasts incredible tenderness and big, beefy flavor. The rich, sticky ale gravy made with local Doom Bar beer pulls the whole plate together. Alongside, sides showcase local seasonal produce: roasted purple sprouting broccoli, baked Cornish potatoes, and sautéed leeks with bacon. From ingredients to execution, the meal epitomizes Cornwall’s culinary strengths. Their fresh-baked Yorkshire pudding is delightfully crisp outside while cloud-like within, ideal for soaking up the gravy and juices. Between the friendly staff, cozy setting, and fantastic local food, it’s an archetypal Sunday pub roast.
On the northern coast, The Fish House offers a unique perspective from former London chef Mitch Tonks. While known for outstanding seafood, their Sunday roasts also shine. Cornish lamb takes center stage, with perfectly pink meat and a mouthwatering crust. Rather than stewed greens, the sides highlight pristine seafood like Falmouth Bay oysters and smoked salmon. Delicate batter-fried oysters provide a decadent accent. With its unbeatable coastal location, superb ingredients, and skillful preparation, The Fish House exemplifies creative Cornish cooking without straying far from the classics.
A Taste of Britain: 15 Mouthwatering Roast Dinners Across the UK - London's Top Sunday Roasts
In a city famed for cosmopolitan cuisine from across the globe, London’s Sunday roasts stand out as true local soul food. When done right, few culinary experiences encapsulate the city’s character and flavors better than a proper Sunday roast dinner. From stately hotels to neighborhood gastropubs, here are some of London’s top spots to savor this beloved British tradition.
Few meals feel more quintessentially London than the iconic roast at The Wolseley in Mayfair. This elegant grand café transports diners back to the glamour of the 1920s. Under soaring pillars and gleaming black and white tiled floors, the Wolseley’s roast dinner showcases top-notch ingredients impeccably prepared. Their dry-aged British beef arrives sliced paper-thin, rosy pink and incredibly tender. It’s paired with a textbook Yorkshire pudding, golden and puffy to catch every last drop of meat juice and gravy. Sides like roasted heritage carrots, creamed spinach with nutmeg, and duck fat potatoes exemplify classic techniques elevated with quality produce. An optional bone marrow gravy enriches the plate further. With polished service amidst old world ambiance, the Wolseley is a long-time favorite for luxurious Sunday dining.
For a cozier, pub-style vibe, The Harwood Arms in Fulham puts a gastro twist on British classics. Their seasonal roasts always impress – perhaps herb-crusted lamb shoulder in spring or goose before Christmas. But their saddle of rabbit with savoy cabbage and bacon is a true standout. After a long braise, the meat almost falls off the bone, pairing beautifully with cider gravy and other wintry sides. Yorkshire pudding comes standard, of course. With a roaring fireplace and outstanding food, Harwood Arms nails the Sunday pub tradition in an elevated way.