Old World Charm to Modern Flair: The Perfect 3 Days in Montreal
Old World Charm to Modern Flair: The Perfect 3 Days in Montreal - Indulge in Montreal's Famous Poutine and Maple Syrup
No trip to Montreal is complete without indulging in two of the city's most iconic culinary claims to fame: poutine and maple syrup. These quintessentially Canadian delicacies are woven into the fabric of Montreal's food culture, and sampling them is a rite of passage for any visitor.
Poutine may look simple—just french fries, cheese curds, and gravy—but it's a complex medley of textures and flavors. The fries provide a starchy base, the cheese curds squeak between your teeth before melting into ooey-gooey deliciousness, and the gravy adds a rich, savory boost. Traditionally, poutine is made with fresh cheese curds, but occasionally you'll find variations that use cheese slices or shredded cheese instead. For the true experience, seek out a restaurant that uses curds sourced from local dairy farms. The gravy ranges from a thin beef or vegetarian gravy to a heartier meat sauce. The classic is a beef gravy, but chicken, sausage, and even lobster gravies can be found too. Vegetarians need not miss out; you can request a mushroom or vegetable gravy instead.
No two poutines are exactly alike, so sample a few to find your favorite. La Banquise is legendary for its 30+ poutine variations, serving up fancier versions like Philly cheesesteak poutine and butter chicken poutine alongside classic takes. Chez Claudette offers giant portions of poutine drowned in meaty gravy and topped with a fried egg. At Le Roy Jucep, the no-frills diner atmosphere pairs perfectly with their straightforward, delicious poutine. For a gourmet twist, Liverpool House elevates poutine with foie gras and truffle. And you can enjoy poutine night and day at Restaurant L'Avenue, open 24 hours.
While poutine satisfies your savory cravings, maple syrup will wake up your sweet tooth. Quebec produces a whopping 70-80% of the world's maple syrup, and Montreal is one of the best places to try it fresh. The harvest and production season lasts from February through April each year. Look for cabanes à sucre (sugar shacks) dotting the countryside just outside the city, where you can see the maple sap being boiled into syrup and taste test various grades straight from the source.
Back in the city, sample maple syrup creations like maple taffy poured fresh over snow at Atwater Market, maple macarons and gelato at Olive et Gourmando, or maple bacon doughnuts at DoughNats. For a true Canadian breakfast, order pancakes or French toast drenched in maple syrup at a local cafe. And don't forget the ubiquitous maple syrup souvenirs, like maple candy lollipops and jars of syrup to bring home so you can recreate Montreal-style sweets in your own kitchen.