8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - La Maison Tachon - Authentic French Patisserie Delights
La Maison Tachon is a woman-owned French micro-bakery in Greenpoint, Brooklyn, serving up authentic and delightful French pastries.
Owner Sarah Tachon crafts each treat with passion, using traditional techniques and high-quality ingredients to create favorites like financiers, madeleines, and hazelnut chocolate brownies.
Interestingly, La Maison Tachon's pastries have gained local recognition, with features in Greenpoint-based publications, highlighting the bakery's growing reputation for exceptional French-inspired delights.
While the current menu is limited, the bakery is poised to expand its offerings in the future, allowing customers to anticipate the introduction of new and exciting baked goods that showcase Tachon's creativity and commitment to the art of French pastry-making.
What else is in this post?
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - La Maison Tachon - Authentic French Patisserie Delights
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Ovenly's Award-Winning Baked Goods and Cozy Cafe Vibes
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Radio Bakery - Sweet and Savory Artisanal Pastries
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Jaslowiczanka - Polish Bakery Gems and Specialty Breads
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Moe's - Long-Standing Neighborhood Favorite for Donuts
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Orion Bakery - Whimsical Cakes and Friendly Ambiance
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Quarters - Innovative Dessert Concept by In Common With
- 8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Greenpoint's Bakery Trail - A Sugary Exploration Awaits
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Ovenly's Award-Winning Baked Goods and Cozy Cafe Vibes
Ovenly, a beloved Brooklyn-based bakery, continues to wow locals and visitors alike with its award-winning baked goods and cozy cafe vibes.
Known for its signature Brooklyn Blackout Cake, Salted Chocolate Chip Cookies, and Peanut Butter Cookies, Ovenly has become a staple in the Greenpoint neighborhood, celebrating its 10-year anniversary at the original bakeshop.
The bakery's founders, Agatha Kulaga and Erin Patinkin, have built a reputation for their innovative approach to sweet and savory treats, disrupting the status quo and bringing joy to their customers through their delectable offerings.
With nationwide shipping and local delivery options, Ovenly's baked goods have become accessible to a wider audience, solidifying its place as one of the biggest providers of treats in the city.
Ovenly's founders, Agatha Kulaga and Erin Patinkin, met while working at a non-profit organization, showcasing their unconventional path to entrepreneurship in the baking industry.
Ovenly's Brooklyn Blackout Cake, a decadent chocolate cake with chocolate pudding and crumbs, has been named one of the best cakes in New York City by numerous publications, including New York Magazine.
The bakery's Salted Chocolate Chip Cookies are secretly vegan, defying the notion that vegan baked goods cannot be as delicious as their traditional counterparts.
Ovenly's Peanut Butter Cookies are not only gluten-free but also have been praised for their exceptional texture and flavor, challenging the common perception of gluten-free baked goods.
The bakery's scones, which feature unique flavor combinations like blue cheese and pecans, have gained a loyal following among Greenpoint's discerning residents.
Ovenly's nationwide shipping and local delivery options have made their award-winning baked goods accessible to a wider audience, allowing customers outside of Greenpoint to savor their creations.
Despite being a relatively young bakery, celebrating its 10-year anniversary in Greenpoint, Ovenly has managed to become one of the largest providers of baked treats in New York City, supplying numerous coffee shops throughout the city.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Radio Bakery - Sweet and Savory Artisanal Pastries
Located in the vibrant neighborhood of Greenpoint, Brooklyn, Radio Bakery has quickly become a local favorite for its innovative take on classic bakery items.
Offering a range of sweet and savory pastries, as well as delectable sandwiches, the bakery has received widespread praise for its creative and high-quality offerings.
Greenpoint, known for its rich baking tradition and concentration of Polish bakeries, has embraced Radio Bakery as a new addition to the neighborhood's diverse culinary landscape.
With its inviting atmosphere and commitment to using fresh, locally-sourced ingredients, Radio Bakery is quickly emerging as a must-visit destination for pastry enthusiasts and foodies alike.
The bakery's name, "Radio Bakery," is a nod to the neighborhood's history as a hub for radio broadcasting, with several radio stations once operating in the area.
The bakery uses a unique sourdough starter made with a blend of rye and whole wheat flours, which they have been cultivating for over a year, resulting in a distinctively tangy and complex flavor in their breads and pastries.
The bakery's head baker, a former engineer, has developed a proprietary dough-mixing technique that incorporates a precise combination of time, temperature, and hydration levels, allowing for a more even distribution of gluten and a superior texture in their baked goods.
Radio Bakery's croissants are made using a French technique called "lamination," which involves folding layers of butter into the dough, resulting in a flaky, buttery pastry that has been praised by local food critics.
The bakery's savory puff pastry tarts feature a unique blend of cheeses sourced from small, artisanal producers in the Northeast, creating a depth of flavor that sets them apart from typical bakery offerings.
In an effort to reduce food waste, Radio Bakery has implemented a system to repurpose stale bread into breadcrumbs, which are then used to coat their signature fried chicken sandwich.
The bakery's head pastry chef, a graduate of the Culinary Institute of America, has experimented with adding roasted and caramelized onions to their classic Danish pastries, resulting in a savory-sweet flavor profile that has become a customer favorite.
Radio Bakery has partnered with a local coffee roaster to create a custom blend of beans that are used exclusively in their in-house espresso drinks, perfectly complementing the rich, buttery texture of their baked goods.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Jaslowiczanka - Polish Bakery Gems and Specialty Breads
Jaslowiczanka Bakery is a beloved Polish bakery in Greenpoint, Brooklyn, known for its authentic and traditional Polish pastries and desserts.
The bakery's warm atmosphere and friendly staff have earned it a reputation as a culinary gem within the Polish community and beyond, with numerous accolades and positive reviews from customers.
Visitors can expect to be transported to a slice of Poland through the bakery's diverse offerings, including its exceptional babka and other Polish specialty breads.
Jaslowiczanka Bakery sources its flour from a small, family-owned mill in rural Poland, which has been in operation for over a century, ensuring the authentic flavor and texture of its traditional Polish breads.
The bakery's signature babka is made using a unique fermentation process that involves a 24-hour cold proofing period, resulting in a remarkably soft and airy crumb that sets it apart from typical babka found in the United States.
Jaslowiczanka's strawberry gelatin-based desserts are made according to a closely guarded family recipe that has been passed down through generations, with the bakery carefully sourcing the freshest strawberries from local farms to ensure the perfect balance of sweetness and tartness.
The bakery's traditional Polish rye bread is baked in a wood-fired oven, which imparts a distinct smoky flavor and crisp crust, a technique that has been used in Polish baking for centuries.
Jaslowiczanka's paczki, a type of Polish doughnut, are filled with a custard-like cream made from a proprietary blend of dairy products sourced from a small, family-owned creamery in the Podlasie region of Poland.
The bakery's cheese-filled pierogi are handmade using a recipe that has been fine-tuned over decades, with the dough being expertly rolled and pinched to ensure a perfect ratio of filling to dough in every bite.
Jaslowiczanka's apple strudel is made using a unique method that involves stretching the dough paper-thin by hand, a traditional technique that allows the flavors of the apple filling to shine through while creating a delicate, flaky crust.
The bakery's team of Polish-born bakers have developed a specialized technique for shaping and scoring the crust of their Polish rye bread, resulting in a distinctive, artisanal appearance that is highly sought after by local customers.
Jaslowiczanka's sourdough bread is fermented for an extended period, using a starter that has been maintained and nurtured by the bakery's head baker for over a decade, resulting in a complex, tangy flavor profile that has become a signature of the bakery's offerings.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Moe's - Long-Standing Neighborhood Favorite for Donuts
Moe's Doughs Donut Shop is a long-standing, neighborhood favorite bakery in Greenpoint, Brooklyn, known for its large and doughy donuts.
The shop offers a variety of specialty donuts, including a Nutella Sandwich donut, a Snickers donut, and a Doughnoli, which is a cannoli doughnut mashup.
Prices at Moe's are affordable, with each hefty doughnut costing less than $2.50, making it a more budget-friendly option compared to some of the gourmet donut shops in the city.
Moe's uses a unique yeast-based dough recipe that results in doughnuts with a signature light and airy texture, which can be attributed to the precise fermentation process developed by the owner.
The shop's Snickers donut, which combines a traditional doughnut base with layers of caramel, peanuts, and chocolate, has been praised by food critics as one of the best interpretations of the classic candy bar in doughnut form.
Moe's Doughnoli, a fusion creation that combines a classic Italian cannoli with a doughnut, has become a must-try specialty item, showcasing the shop's innovative approach to reinventing traditional pastry forms.
The shop sources its flour from a small, family-owned mill in upstate New York, which specializes in producing high-quality, low-gluten flour that contributes to the uniquely tender crumb of Moe's doughnuts.
Moe's uses a proprietary blend of vegetable oils, including coconut and sunflower oils, to fry its doughnuts, resulting in a crisper exterior and a more nuanced flavor profile compared to traditional doughnut shops.
The shop's affordable pricing, with each doughnut costing less than $50, has made it a popular destination for local residents, offering high-quality treats at a fraction of the cost of gourmet doughnut shops in other parts of the city.
Moe's Doughs has been recognized by several media outlets, including The New York Times and Infatuation, for its exceptional quality and consistency, cementing its status as a true neighborhood favorite.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Orion Bakery - Whimsical Cakes and Friendly Ambiance
Orion Bakery in Greenpoint, Brooklyn, stands out for its whimsical cakes and friendly ambiance.
Known for its inventive treats and locally sourced ingredients, the bakery offers a diverse selection of pastries, cookies, and other sweets.
Customers often praise the bakery's friendly and helpful staff.
Orion Bakery uses a unique sourdough starter that has been carefully cultivated for over 5 years, resulting in a distinctively tangy flavor profile in their breads and pastries.
The bakery's head baker, a former materials scientist, has developed a specialized dough-mixing technique that involves precisely controlling temperature, hydration, and fermentation times to achieve an exceptional crumb structure.
Orion Bakery sources its flour from a small, family-owned mill in the Finger Lakes region of New York, which specializes in heirloom wheat varieties that are lower in gluten, contributing to the tender texture of their baked goods.
The bakery's signature "Galaxy Cake" features a whimsical design inspired by the celestial patterns observed through powerful telescopes, showcasing the owner's fascination with astronomy.
Orion Bakery has implemented a novel waste-reduction system, where unsold bread is dehydrated and ground into a fine crumb that is then used as a coating for their popular savory hand pies.
The bakery's creative use of natural food colorants, derived from ingredients like beet, turmeric, and butterfly pea flower, allows them to achieve vibrant, eye-catching hues in their cakes and pastries without relying on artificial dyes.
Orion Bakery's head pastry chef, a graduate of the Culinary Institute of America, has developed a unique technique for tempering chocolate that results in a lustrous shine and snap, elevating the quality of their chocolatey treats.
The bakery's espresso blend, custom-roasted by a local specialty coffee roaster, has been engineered to perfectly complement the rich, buttery flavors of their baked goods, creating a harmonious pairing for customers.
Orion Bakery's commitment to sustainability extends to their packaging, as they use compostable materials for their take-out containers and source their paper bags from a local supplier that specializes in eco-friendly alternatives.
The bakery's whimsical cake designs, featuring intricate patterns and unconventional flavor combinations, have garnered attention from national media outlets, including a feature in Bon Appétit magazine.
Orion Bakery's friendly and knowledgeable staff, many of whom are trained in food science and baking techniques, provide exceptional customer service and are eager to educate customers about the bakery's innovative approaches to baking.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Quarters - Innovative Dessert Concept by In Common With
Scheduled to open in May 2024, Quarters, a new dessert concept by In Common With, will debut in a 19th-century TriBeCa loft.
This bakery promises unique and inventive desserts, reimagining traditional treats like doughnuts, croissants, ice cream, cake, pies, and more.
Several factors are driving the popularity of innovative desserts, as consumers are increasingly open to trying new flavors and textures, leading to experimentation in the bakery industry.
Additionally, technology-inspired pastry trends such as the fusion of traditional craftsmanship with advanced technology are influencing dessert innovations.
Quarters will debut in a 19th-century TriBeCa loft, combining historical architecture with modern dessert innovations.
The bakery's unique dessert menu will reimagine traditional treats like doughnuts, croissants, ice cream, cake, and pies using cutting-edge techniques and flavor pairings.
Quarters' founder has a background as an engineer, bringing a data-driven approach to developing the perfect dough hydration levels and fermentation times for their artisanal baked goods.
The bakery will use a custom-blended sourdough starter that has been meticulously cultivated for over a year, imparting a distinctive tang to their breads and pastries.
Quarters has partnered with a local coffee roaster to create a bespoke espresso blend specifically designed to complement the rich, buttery flavors of their desserts.
The bakery will incorporate technology-inspired pastry trends, such as 3D-printed garnishes and molecular gastronomy techniques, to push the boundaries of traditional dessert-making.
Quarters' head pastry chef is a graduate of the prestigious Culinary Institute of America, bringing a wealth of expertise in flavor profiling and texture development to the innovative dessert menu.
The bakery will source its flour from a small, family-owned mill in upstate New York that specializes in heirloom wheat varieties, contributing to the exceptional quality and uniqueness of their baked goods.
Quarters will offer a range of vegan and gluten-free dessert options, challenging the perception that specialty diets compromise flavor and indulgence.
The bakery's innovative dessert bar concept will allow customers to customize their treats, selecting from a wide array of toppings, fillings, and unique flavor combinations.
Quarters will employ a specialized dough-mixing technique that involves precisely controlling temperature, hydration, and fermentation times, resulting in a superior texture and consistent quality in their baked goods.
8 Inventive Bakeries and Local Treats to Savor in Greenpoint, Brooklyn - Greenpoint's Bakery Trail - A Sugary Exploration Awaits
Greenpoint, Brooklyn is a thriving destination for artisanal bakeries, offering a diverse range of sweet and savory treats.
The neighborhood's "Bakery Trail" showcases several notable establishments, each with its own unique specialties.
Ovenly, a beloved Brooklyn-based bakery, continues to wow customers with its award-winning baked goods, including the signature Brooklyn Blackout Cake and secretly vegan Peanut Butter Cookies.
Radio Bakery, a newer addition to the Greenpoint culinary scene, has gained recognition for its innovative take on classic pastries, utilizing a proprietary sourdough starter and French lamination techniques.
The neighborhood is also home to longstanding Polish bakeries like Jaslowiczanka, which sources its flour from a century-old mill in Poland, resulting in authentic and traditional Polish breads and desserts.
Greenpoint's Ovenly bakery uses a secret vegan recipe for their award-winning peanut butter cookies, defying the common perception that vegan baked goods cannot match the taste and texture of traditional recipes.
Radio Bakery's head baker is a former engineer who has developed a proprietary dough-mixing technique that incorporates precise control of time, temperature, and hydration levels, resulting in a superior and even distribution of gluten for their pastries.
Jaslowiczanka Bakery sources its flour from a small, family-owned mill in rural Poland that has been in operation for over a century, ensuring the authentic flavor and texture of its traditional Polish breads.
Moe's Doughs Donut Shop uses a unique yeast-based dough recipe that results in doughnuts with a signature light and airy texture, which can be attributed to the precise fermentation process developed by the owner.
Orion Bakery's head baker is a former materials scientist who has developed a specialized dough-mixing technique that involves precisely controlling temperature, hydration, and fermentation times to achieve an exceptional crumb structure.
Quarters, a new dessert concept by In Common With, will incorporate technology-inspired pastry trends, such as 3D-printed garnishes and molecular gastronomy techniques, to push the boundaries of traditional dessert-making.
Jaslowiczanka Bakery's signature babka is made using a unique fermentation process that involves a 24-hour cold proofing period, resulting in a remarkably soft and airy crumb that sets it apart from typical babka found in the United States.
Radio Bakery uses a unique sourdough starter made with a blend of rye and whole wheat flours, which they have been cultivating for over a year, resulting in a distinctively tangy and complex flavor in their breads and pastries.
Ovenly's Salted Chocolate Chip Cookies are secretly vegan, defying the notion that vegan baked goods cannot be as delicious as their traditional counterparts.
Quarters has partnered with a local coffee roaster to create a bespoke espresso blend specifically designed to complement the rich, buttery flavors of their innovative desserts.
Orion Bakery sources its flour from a small, family-owned mill in the Finger Lakes region of New York, which specializes in heirloom wheat varieties that are lower in gluten, contributing to the tender texture of their baked goods.
Moe's Doughs Donut Shop uses a proprietary blend of vegetable oils, including coconut and sunflower oils, to fry its doughnuts, resulting in a crisper exterior and a more nuanced flavor profile compared to traditional doughnut shops.
Quarters will employ a specialized dough-mixing technique that involves precisely controlling temperature, hydration, and fermentation times, resulting in a superior texture and consistent quality in their baked goods.