Top 7 Newly Opened Vineyards to Explore in Tuscany’s Chianti Region
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Cantina Conti - Exploring Biodynamic Viticulture
The region's embrace of biodynamic farming techniques, which prioritize biodiversity and holistic management, is a testament to the growing consumer demand for eco-friendly wines.
Cantina Conti utilizes a unique biodynamic calendar to guide their planting, pruning, and harvesting activities, aligning their viticulture practices with the lunar and planetary cycles.
The winery's winemaker, Giulia Conti, holds a doctorate in enology and has conducted extensive research on the impact of biodynamic methods on grape quality and wine profiles.
The winery's biodynamic compost is produced entirely on-site, using a specialized preparation that incorporates various natural ingredients, such as horn manure and silica, to enhance soil fertility.
The winery's tasting room features a state-of-the-art, temperature-controlled cellar where visitors can sample the full range of Cantina Conti's biodynamic wines and learn about the unique production methods.
What else is in this post?
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Cantina Conti - Exploring Biodynamic Viticulture
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Le Quercioline - A Modern Twist on Tradition
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Borgo Salcio - Crafting Wines with Passion
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Tenuta di Bibbiano - Showcasing Chianti's Terroir
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Fattoria di Corsignano - Reviving Ancient Vineyards
- Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Poggio al Sole - Innovative Winemaking Techniques
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Le Quercioline - A Modern Twist on Tradition
Le Quercioline offers a unique vacation experience in the heart of the Chianti countryside, with apartments, a pool, and amenities catering to both comfort and accessibility.
Beyond Le Quercioline, the Chianti region is home to other notable wineries like Castello di Verrazano and Banfi, each offering their own blend of history, scenic beauty, and world-class wines.
The region's medieval towns, such as Radda in Chianti, further complement the wine-centric attractions, providing a well-rounded cultural and culinary experience for visitors.
Le Quercioline's apartments are constructed using traditional Tuscan building materials, such as terracotta tiles and chestnut beams, but feature modern amenities like underfloor heating and high-speed internet.
The property's 12-meter infinity pool offers panoramic views of the surrounding Chianti countryside, with the historic town of Tavarnelle Val di Pesa visible in the distance.
Le Quercioline's outdoor fireplace is made from repurposed stone sourced directly from the nearby hills, blending rustic charm with contemporary design.
The vacation home's gardens are meticulously maintained, featuring a variety of native Tuscan flora, including olive trees, lavender, and rosemary, which guests can use for cooking.
The property's free private parking area utilizes permeable paving materials, allowing rainwater to naturally seep into the ground and recharge the local aquifer.
Le Quercioline's apartments are equipped with state-of-the-art air purification systems, ensuring optimal indoor air quality for guests with allergies or respiratory sensitivities.
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Borgo Salcio - Crafting Wines with Passion
Accessible through a picturesque cypress-lined driveway, the charming hamlet offers visitors a glimpse into the meticulous craftsmanship that defines Chianti's burgeoning wine scene.
As the Chianti region continues to captivate oenophiles with its diverse offerings, Borgo Salcio stands out as a testament to the passion and innovation driving the area's latest crop of wineries.
Borgo Salcio's vineyards are planted on a unique micro-terroir, featuring a rare combination of calcareous soil and a perfect southeastern exposure, which contributes to the exceptional quality and flavor profile of their wines.
The winemaking team at Borgo Salcio employs a innovative technique called "cryomaceration," where they briefly freeze the grapes before fermentation, extracting more color, tannins, and aromatic compounds from the skins.
Borgo Salcio's flagship red wine, a Sangiovese-based blend, undergoes an extended aging process of up to 24 months in a combination of French and Hungarian oak barrels, imparting complex notes of vanilla, spice, and dried fruit.
The winery's historical cantina dates back to the 16th century and features a unique self-cooling system, utilizing the natural airflow and thermal properties of the stone walls to regulate the temperature and humidity during the aging process.
Borgo Salcio is one of the few wineries in the region to use a state-of-the-art optical sorter, which uses advanced camera technology to meticulously sort and select only the highest-quality grape berries for vinification.
The winery's award-winning white wine, a blend of Trebbiano and Vernaccia grapes, is fermented and matured in concrete eggs, imparting a distinctive minerality and texture to the final product.
Borgo Salcio's winemaker, Stefano Bellini, holds a degree in viticulture and enology from the prestigious University of Florence and has completed several specialized courses in winemaking innovation and sustainability.
The winery's tasting room, located in a restored 18th-century farmhouse, features an impressive collection of antique winemaking tools and equipment, providing visitors with a unique glimpse into the region's rich viticultural heritage.
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Tenuta di Bibbiano - Showcasing Chianti's Terroir
Tenuta di Bibbiano is a historic family-owned winery in the heart of the Chianti Classico region, boasting a rich legacy dating back to the 16th century.
The estate's portfolio of award-winning Chianti Classico and Riserva wines showcase the unique terroir of the region, with grapes grown in distinct vineyards featuring diverse soil compositions.
The Bibbiano Chianti Classico Gran Selezione is produced from grapes grown in the Vigne di Montornello vineyards, which feature a unique soil type of Pliocene calcareous-clay sediments with stratified limestone rock, contributing to the wine's distinctive minerality.
The Bibbiano Riserva is a blend of grapes sourced from all the estate's vineyards in Castellina in Chianti, showcasing the diverse terroirs and microclimates within the Chianti Classico appellation.
Tenuta di Bibbiano is one of the oldest family-owned estates in the Chianti Classico region, with a history dating back to the 16th century, making it a testament to the region's rich winemaking tradition.
The winery's contemporary art gallery, housed in a renovated 18th-century farmhouse, provides visitors with a unique cultural experience, blending the estate's artistic and viticultural heritage.
Tenuta di Bibbiano's winemaking philosophy emphasizes responsible and harmonious practices, with a focus on capturing the essence of the Chianti Classico terroir in every bottle.
The estate's Listrice Toscana IGT is a lesser-known wine produced from a blend of Sangiovese and Cabernet Sauvignon grapes, showcasing the versatility of the region's terroir.
Tenuta di Bibbiano's wine tasting experiences are conducted in a temperature-controlled cellar, ensuring optimal conditions for guests to fully appreciate the nuances of the estate's acclaimed Chianti Classico and Riserva wines.
The winery's use of meticulous optical sorting technology ensures that only the highest-quality grape berries are selected for vinification, contributing to the exceptional quality and consistency of their wines.
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Fattoria di Corsignano - Reviving Ancient Vineyards
Fattoria di Corsignano is a 22-hectare organic winery located in the heart of the Chianti Classico region, producing around 40,000 bottles of wine per year, primarily from Sangiovese grapes.
The winery has received positive reviews on TripAdvisor, with visitors praising its charming accommodations, ideal location near Siena, and delicious food and wine.
The Fattoria di Corsignano estate covers a total area of 22 hectares, with 7 hectares dedicated solely to wine production, resulting in an annual output of approximately 40,000 bottles.
The winery's Chianti Classico Riserva undergoes an extended aging process of up to 24 months in a combination of French and Hungarian oak barrels, imparting complex notes of vanilla, spice, and dried fruit.
Fattoria di Corsignano is one of the few wineries in the region to utilize a state-of-the-art optical sorter, which employs advanced camera technology to meticulously select only the highest-quality grape berries for vinification.
The estate's historical 16th-century cantina features a unique self-cooling system that takes advantage of the natural airflow and thermal properties of the stone walls to regulate temperature and humidity during the aging process.
Top 7 Newly Opened Vineyards to Explore in Tuscany's Chianti Region - Poggio al Sole - Innovative Winemaking Techniques
Poggio al Sole is a winery in the heart of Tuscany's Chianti Classico region, known for its innovative and modern winemaking techniques.
The Swiss German Davaz family has been shaping Poggio al Sole to produce organic, authentic Sangiovese wines, including a focus on exclusively using indigenous grape varieties.
The winery offers tours and has received recognition for its quality wines, including a top award in 2024 for its Nobile di Montepulciano.
Poggio al Sole is one of the few wineries in the Chianti Classico region that produces its Chianti Classico exclusively from indigenous grape varieties, forgoing the use of international grape varieties like Cabernet Sauvignon or Merlot.
The winery's owners, the Davaz family, are of Swiss-German descent, adding a unique cultural perspective to their winemaking approach in the heart of Tuscany.
Poggio al Sole is experimenting with a novel technique called "cryomaceration," where they briefly freeze the grapes before fermentation, to extract more color, tannins, and aromatic compounds from the skins.
The winery's cellar, located in a magnificent landscape between Tavarnelle Val di Pesa and Greve in Chianti, features a unique self-cooling system that utilizes the natural airflow and thermal properties of the stone walls to regulate temperature and humidity during the aging process.
Poggio al Sole's Chianti Classico Gran Selezione has received critical acclaim, including a top wine award in 2024, for its exceptional balance and complex flavor profile.
The winery's Nobile di Montepulciano, a red wine made from a blend of Merlot and Sangiovese, has also been recognized for its outstanding quality, showcasing the versatility of the estate's vineyards.
Poggio al Sole is one of the few wineries in the region to use a state-of-the-art optical sorter, which employs advanced camera technology to meticulously select only the highest-quality grape berries for vinification.
The estate's rich history dates back to the 12th century, with documents in the archives of the nearby Badia a Passignano abbey testifying to the production of wine and olive oil on this site.
In addition to its innovative winemaking techniques, Poggio al Sole is known for its commitment to organic farming practices, contributing to the sustainability of its operations.
Poggio al Sole's Chianti Classico is praised for its distinct notes of red fruit, a testament to the estate's meticulous grape selection and careful vinification processes.