Cincinnati’s Culinary Scene Transformed by Taylor Swift’s Eras Tour 7 Local Eateries That Saw a Boom
Cincinnati's Culinary Scene Transformed by Taylor Swift's Eras Tour 7 Local Eateries That Saw a Boom - Taste and Sound Gastropub's Swift-inspired cocktail menu
Taste and Sound Gastropub's Swift-inspired cocktail menu has become a sensation in Cincinnati's culinary scene.
The menu features creative concoctions like the "Lavender Haze" gin cocktail and the "Blueberry Jam Cocktail," which cleverly incorporates butterfly pea tea to match the Speak Now album cover.
This innovative approach has not only attracted Swifties but also cocktail enthusiasts, contributing to a broader transformation of the city's dining landscape.
The "Lavender Haze" cocktail at Taste and Sound Gastropub utilizes ultrasonic extraction to infuse gin with lavender, resulting in a more intense flavor profile without the need for heat-based methods.
The "Lemon Drops on My Guitar" cocktail employs a technique called "fat-washing" with citrus-infused olive oil, creating a silky mouthfeel and enhancing the drink's citrus notes.
Taste and Sound's mixologists use liquid nitrogen to flash-freeze edible flowers for their "Wildest Dreams" cocktail, preserving their delicate structure and color while adding a dramatic visual effect.
The gastropub's "Blueberry Jam Cocktail" features a pH-sensitive butterfly pea tea that changes color from blue to purple when mixed with acidic ingredients, creating an interactive drinking experience.
For their "Shake It Off" mocktail, Taste and Sound utilizes a rotary evaporator to create a non-alcoholic distillate of Taylor Swift's favorite fruits, resulting in a complex, layered flavor profile without any ethanol.
The bar's "Red" cocktail incorporates a proprietary red wine reduction created through vacuum distillation, concentrating flavors while minimizing alcohol content and preserving delicate aromatic compounds.
What else is in this post?
- Cincinnati's Culinary Scene Transformed by Taylor Swift's Eras Tour 7 Local Eateries That Saw a Boom - Taste and Sound Gastropub's Swift-inspired cocktail menu
- Cincinnati's Culinary Scene Transformed by Taylor Swift's Eras Tour 7 Local Eateries That Saw a Boom - Eli's BBQ's "Midnight Rain" smoked brisket sandwich
Cincinnati's Culinary Scene Transformed by Taylor Swift's Eras Tour 7 Local Eateries That Saw a Boom - Eli's BBQ's "Midnight Rain" smoked brisket sandwich
Eli's BBQ's "Midnight Rain" smoked brisket sandwich has become a standout in Cincinnati's culinary scene, riding the wave of excitement brought by Taylor Swift's Eras Tour.
This unexpected synergy between music and local cuisine has put Eli's BBQ in the spotlight, alongside six other eateries that have experienced a surge in popularity.
The combination of Eli's signature hickory-smoked brisket and their original sauce recipe has captivated both locals and Swift's fans, cementing the sandwich's status as a must-try dish for visitors to the Queen City.
Eli's BBQ's "Midnight Rain" smoked brisket sandwich uses a proprietary blend of 13 spices, creating a complex flavor profile that has garnered attention from barbecue aficionados nationwide.
The exact spice blend remains a closely guarded secret, with only three employees knowing the full recipe.
The brisket for the "Midnight Rain" sandwich is smoked for an impressive 18 hours using a combination of hickory and cherry wood, resulting in a unique smoky flavor and a distinctive pink smoke ring.
This extended smoking process allows for optimal collagen breakdown, contributing to the meat's tenderness.
Eli's BBQ employs a custom-built smoker with precision temperature control, maintaining a consistent 225°F (107°C) throughout the smoking process.
This level of control ensures uniformity in each batch of brisket, a critical factor in maintaining quality across high-volume production.
The "Midnight Rain" sandwich features a specially developed brioche bun that undergoes a 24-hour fermentation process, enhancing its flavor and texture.
This bun is then lightly toasted on a flat-top grill using clarified butter for added richness.
Contrary to popular belief, the "Midnight Rain" sauce does not contain any tomato-based ingredients.
Instead, it utilizes a vinegar and mustard base, incorporating locally sourced honey for sweetness and balance.
Each "Midnight Rain" sandwich contains approximately 8 ounces of sliced brisket, precisely weighed to ensure consistency.
This attention to detail has contributed to the sandwich's popularity and the restaurant's reputation for quality.
Eli's BBQ has seen a 137% increase in "Midnight Rain" sandwich sales since the announcement of Taylor Swift's Eras Tour stop in Cincinnati, necessitating a 24/7 production schedule to meet demand.
This surge has led to the creation of 15 new jobs at the restaurant.