7 Must-Try Culinary Experiences in Denver’s Evolving Restaurant Scene

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Denver's First Michelin-Starred Restaurant Beckon

Denver's dining scene has taken a significant step forward with the arrival of Beckon, the city's first restaurant to earn a Michelin star. The 2023 MICHELIN Guide USA acknowledged the exceptional quality of the food at this Larimer Street establishment. The intimate setting, limited to just 18 diners, provides a unique experience with counter seating overlooking the kitchen. Chef Duncan Holmes guides the culinary direction, offering a contemporary tasting menu that changes with the seasons. Expect a multi-course experience with an emphasis on fresh, seasonal ingredients, which typically takes about two and a half hours. The overall environment has been described as having a "Scandi-cool" aesthetic. Beckon's popularity is evident in the way reservations are managed. They are released on the first of each month for the next seasonal quarter, a practice that speaks volumes about the demand for a seat at this highly-regarded restaurant. As Beckon prepares to celebrate five years in December, it's a reminder that Denver's food scene is flourishing, gaining recognition on the national culinary stage and showcasing the exceptional talents of local chefs.

Denver's culinary scene took a significant leap forward when Beckon, a relative newcomer, secured its first Michelin star in 2023. This achievement, earned just a short time after opening, speaks volumes about the increasing sophistication of the Denver dining landscape and its growing recognition on a national level. Chef Duncan Holmes' vision is clearly resonating.

Beckon, nestled on Larimer Street, offers an intimate dining experience with a counter seating arrangement for just 18 guests. This design prioritizes a close connection between the diner and the culinary team, contributing to a more interactive meal and fulfilling a current trend in dining. The core of Beckon's concept is a rotating tasting menu that focuses on the current season's best offerings. This commitment to using seasonal ingredients not only guarantees freshness, but also allows for a constant evolution of the dining experience with fresh flavor combinations that are truly unique.

The multi-course tasting menu at Beckon typically stretches across eight courses and can easily consume two and a half hours. Each course is a study in precision, balancing flavor and aesthetics. While the menu changes seasonally, the approach remains consistent: a carefully choreographed sequence of dishes designed to impress. The restaurant leans heavily on Colorado's local food producers and utilizes some rarer, regionally sourced ingredients, highlighting the agricultural strengths of the area. It's notable that Colorado, thanks to Beckon and a few other establishments like Bosq and Frasca, made its debut in the Michelin Guide in 2023. The guide serves as a marker of the growing culinary influence Denver and Colorado hold in the United States. The emphasis at Beckon is on creating a harmonious pairing between the carefully curated menu and a diverse wine selection. The resulting synergy is impressive, showcasing a deep understanding of flavor relationships between dishes and wine.

Beckon's minimalist decor adds to the sense of intimacy and puts the spotlight on the culinary artistry. The ambience they have created, described as "Scandi-cool", complements the carefully orchestrated service. It's not surprising that Beckon is a coveted reservation, often booked well ahead, testament to its rising star status and Denver's embrace of sophisticated dining experiences. Booking your spot involves a little planning ahead, as reservations open on the first of each month for the upcoming quarter. The overall experience emphasizes a seamless interaction between the kitchen staff and diners, with the open kitchen design revealing the culinary artistry that unfolds with each dish. It's an opportunity to see the meticulous techniques involved in creating these refined dishes.

What else is in this post?

1. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Denver's First Michelin-Starred Restaurant Beckon
2. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Ajax Downtown Brings Aspen Flair to Mile High City
3. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Step Back in Time at The Buckhorn Exchange
4. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Global Street Food Inspiration at Linger
5. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Farm-to-Table Vegetarian Delights at Somebody People
6. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - La Fogata's Iconic Mexican Hamburger
7. 7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Mizuna's Legendary Lobster Mac and Cheese

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Ajax Downtown Brings Aspen Flair to Mile High City

Denver's restaurant scene continues to evolve, and Ajax Downtown near Union Station is a prime example of this change. This newer establishment, a sister restaurant to Ajax Tavern in Aspen, attempts to transplant the Aspen social scene into the Mile High City. Their aim is clear: to provide a lively and welcoming spot where diners can enjoy good company and elevated American cuisine. The menu, developed by Executive Chef Jared Becker, spotlights fresh ingredients from the local area and is centered around an open-flame, live-fire kitchen. Diners can expect expertly prepared dishes and a drink program with an emphasis on smoke-infused cocktails, smaller-production wines, and craft beers.

The restaurant's design manages to merge a sophisticated aesthetic with a comfortable, casual atmosphere. Whether it's breakfast, lunch, or dinner, Ajax Downtown offers a space that caters to different types of gatherings. The overall design and menu seem geared to attract both Denver residents and visitors, and the early feedback suggests that they are successfully building on the city's expanding culinary reputation. They are attempting to recreate a successful concept from Aspen within a different environment and hopefully will bring some of that mountain town energy to the city. It's a new contender in Denver's burgeoning food scene that is certainly worth checking out.

Ajax Downtown, a sibling establishment to Aspen's Ajax Tavern, has brought a slice of the mountain town's vibrant social scene to the heart of Denver near Union Station. Their aim is to foster a setting conducive to good company and enjoyable moments, aiming to emulate Aspen's social energy in a new environment. The restaurant's menu showcases elevated American cuisine, predominantly prepared over an open flame in a live-fire kitchen. This approach introduces a dynamic visual element to the dining experience, emphasizing the artistry of cooking.

Their beverage program leans towards artisanal choices, featuring smoke-infused cocktails, carefully selected wines, and local craft beers, with a strong focus on smaller producers. The executive chef, Jared Becker, leads the kitchen team and ensures that the menu highlights the best of locally-sourced ingredients. This hyper-local approach not only contributes to freshness and flavor but also underscores the vitality of the region's agricultural scene. The overall atmosphere at Ajax Downtown aims to be both inviting and polished, delivering a fine dining experience without feeling overly formal.

Ajax Downtown's design cleverly balances upscale aesthetics with a more relaxed atmosphere. This flexibility in ambiance allows the restaurant to accommodate a variety of events, from intimate gatherings to larger social occasions. Open for breakfast, lunch, and dinner, Ajax Downtown offers a diverse range of culinary experiences to suit every occasion. Their operating hours vary throughout the week, ensuring that there are options to suit most schedules. Early impressions indicate a positive reception to their creative dishes and lively ambiance, which has strengthened Denver's already developing reputation as a diverse culinary destination. While the broader influence of the Aspen aesthetic on the food and beverage scene in Denver remains to be fully understood, Ajax Downtown's entry in the restaurant landscape demonstrates a clear intent to cater to Denver's changing taste with a sophisticated and accessible offering. Whether Denver's well-established food culture will embrace or reimagine the Aspen aesthetic in the context of the Mile High City is a question that will likely take years to fully explore and understand.

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Step Back in Time at The Buckhorn Exchange

Step back in time at The Buckhorn Exchange, Denver's oldest restaurant, established in 1893. Located in the city's oldest neighborhood, a short drive from the city center, this establishment offers a distinctive journey into the past. The restaurant's Wild West theme is evident through the unusual collection of over 500 pieces of taxidermy displayed throughout, giving it a unique, slightly quirky atmosphere. Beyond the unusual interior, it is recognized as a National Historic Landmark and also functions as a Western history museum. It's a dining experience that feels distinctly old-fashioned and transports visitors back in time. On the menu, expect a focus on traditional Western-style cuisine with a wide array of steaks and wild game. It's worth noting that for some, the offerings might be a bit unusual, including things like Rocky Mountain oysters. Yet, it is exactly this unique, sometimes adventurous cuisine that has secured The Buckhorn Exchange a special place in Denver's dining landscape. This restaurant retains its charm even as the city's culinary scene continues its own journey towards ever-more-refined and modern concepts. The Buckhorn Exchange, with its distinct atmosphere and cuisine, remains a compelling dining experience and a must-visit for those wanting to experience Denver's past.

Step back in time at The Buckhorn Exchange, a Denver landmark dating back to 1893. Its building, a blend of Victorian and Wild West styles, stands as a reminder of Denver's early days. The restaurant's claim to fame, however, is its impressive collection of over 500 taxidermied animals – a unique and sometimes controversial feature that sparked interesting conversations about the interplay between wildlife, history, and human behavior.

The Buckhorn Exchange provides a fascinating glimpse into Denver's agricultural and livestock roots, situated near the old Denver Stockyards. Its menu reflects this history, featuring a variety of steaks and wild game. It's interesting that dishes made from bison, elk, and even rattlesnake have found their way onto the menu, showcasing a growing trend in embracing more unconventional proteins. Some might see this as adventurous culinary experimentation; others might find it questionable.

Whiskey lovers will find themselves in a haven at the Buckhorn Exchange bar. Its expansive collection of over 100 types of whiskey rivals many other Denver establishments and caters to a growing niche within the spirits scene. One wonders about the motivations behind maintaining such a large collection and how its presence influences the dining experience.

The Buckhorn Exchange, a designated Historic Colorado Landmark, is clearly more than just a restaurant. It's a slice of Colorado history and culture. This distinction is given only to places deemed architecturally and historically significant. The restaurant successfully integrates its heritage with its culinary approach, showcasing dishes cooked over an open flame grill – a unique approach in today's restaurant landscape.

The restaurant's cowboy-style dining atmosphere, characterized by its rustic decor and Western ambiance, offers a sensory experience that creates a distinctive atmosphere. While the aesthetic might not appeal to all, it certainly has its charm and has the potential to enhance the overall experience for those who enjoy it.

It's also interesting to note that The Buckhorn Exchange embraces a focus on locally-sourced ingredients, a trend prevalent in today's restaurant world. While emphasizing fresh, local ingredients is becoming more commonplace, it still represents an awareness of and connection to the region's agriculture and environment.

Lastly, the restaurant adds a unique layer to its history by incorporating a calendar of special dinners and events. This highlights the evolution of Colorado's culinary landscape over time. By interweaving food with history, the Buckhorn Exchange manages to make the past relevant to the present, offering a unique dining experience that extends beyond a traditional meal.

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Global Street Food Inspiration at Linger

Linger, situated in Denver's LoHi neighborhood, is housed in a former mortuary, giving it a distinct and intriguing atmosphere. While the building retains elements of its past, like the former embalming room, the restaurant's focus is on a lively and diverse culinary experience. Its menu is a journey through global street food, bringing together a range of ethnic flavors and cooking styles. The creative cocktails are a nice complement to the food. The rooftop bar is a highlight, boasting a quirky setup with a vintage GMC RV as the bar and a repurposed food truck functioning as the kitchen, which speaks to the playful attitude of the restaurant. This blending of styles creates an unexpectedly welcoming and comfortable setting, with large windows offering views of the surrounding area. Linger's commitment to fresh, local ingredients contributes to a farm-to-table approach, reflecting the growing interest in sustainable and regionally sourced food in Denver. Due to its unique concept and popularity, reserving a table in advance is highly recommended. Linger's eclectic menu and design represent an interesting experiment in the ever-changing Denver food scene, making it a place where experiencing global cuisines in a unique setting becomes part of the experience.

### Global Street Food Inspiration at Linger - A Culinary Journey Across Borders

Linger, nestled in Denver's Lower Highlands (LoHi) neighborhood, occupies a space with an intriguing history—a former mortuary. The restaurant cleverly integrates elements of the building's past, like the embalming room and family lounge, into its design, creating a truly distinctive atmosphere.

This restaurant has become known for its diverse and vibrant food scene, with a menu that celebrates global street food. The culinary team draws inspiration from a multitude of cultures, offering a variety of dishes that showcase traditional ethnic flavors and preparations. Linger's menu isn't simply a collection of popular dishes; instead, it's an ongoing exploration of street food trends from around the world. It's clear that the restaurant is interested in both familiar and emerging trends within street food. The impact of social media and the ongoing migration of people between urban centers influences the type of dishes you find on the menu, leading to a menu that is constantly evolving.


Beyond the food, Linger also offers a carefully curated selection of craft cocktails that beautifully complement the international flavors. Adding to its unique character, Linger includes a rooftop bar featuring a 1975 GMC RV that functions as the bar, and a repurposed food truck that serves as the kitchen.

The decor at Linger masterfully blends the remnants of its past with contemporary design elements. Large windows give diners stunning views of the neighborhood, adding to the inviting atmosphere. It's an example of Denver's architectural creativity and an attempt to embrace history in a non-conventional way.

Linger's culinary approach centers on freshness and quality, reflected in their "farm-to-street" sensibility. They emphasize the use of local, seasonal ingredients, allowing them to capture the essence of Denver's agricultural environment within the context of global street food.

It's worth noting that Linger has also achieved a level of public recognition through its appearances on shows such as "Unique Eats" and "Man vs Food". This highlights the restaurant's innovative spirit and willingness to showcase its cuisine on a larger stage.

The popularity of Linger is undeniable, and securing a table might require some advance planning. Due to its unique setting and culinary approach, reservations are highly recommended. It's a reminder that Denver's vibrant dining scene offers experiences that are truly memorable and one of a kind.

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Farm-to-Table Vegetarian Delights at Somebody People

Somebody People, nestled on South Broadway in Denver, offers a unique spin on Mediterranean-inspired vegetarian cuisine. The restaurant's commitment to farm-to-table principles means the menu is constantly evolving, reflecting the bounty of locally sourced vegetables that change with the seasons. The chef, who previously worked at the Greenwich, creatively integrates protein-rich pulses like lentils and beans into the dishes, making for a satisfying and hearty dining experience. Their Sunday Suppers are a highlight, featuring interesting variations of mushroom toast, creative pasta dishes, and delightful desserts.

The atmosphere within the restaurant is described as ambitious yet unpretentious, with a distinct "bougie hipster" vibe. While the lively atmosphere is part of its charm, some might find the background music a bit too loud. But overwhelmingly, diners praise the ingenuity of the vegan dishes, finding them both satisfying and flavorful, elevating Somebody People to a level comparable to the city's most popular non-vegetarian restaurants. This combination of interesting, farm-fresh cuisine in a lively, if sometimes boisterous, atmosphere has helped cement Somebody People's reputation as a can't-miss culinary experience in Denver's evolving restaurant scene.

Located on Broadway in Denver, Somebody People presents a Mediterranean-inspired, plant-based dining experience with a distinct farm-to-table emphasis. They leverage locally-sourced produce, largely from nearby farms, allowing the menu to shift seasonally with the availability of fresh ingredients. The menu reflects a creative approach to vegetarian cooking, making use of protein-rich pulses like lentils and beans, a technique previously honed by the chef during their tenure at the Greenwich restaurant in the RiNo Arts District.


The restaurant is particularly known for its Sunday Supper series, offering a rotating selection of dishes such as mushroom-based toasts, inventive pastas, and tempting desserts. The ambiance is a curious mix: ambitious yet casual, capturing a somewhat "bougie hipster" vibe. The restaurant's wine list showcases about sixty all-natural and biodynamic wines, giving patrons a selection of beverages to complement their meals.


Reviews highlight the quality of Somebody People's vegetarian dishes. Diners have noted that the cooking quality elevates the cuisine beyond expectations for a strictly vegetarian dining establishment, making it an appealing option for both dedicated vegetarians and those open to exploring unique flavors and combinations. Some critics, however, have occasionally mentioned the loud music level in the dining area. Despite this occasional criticism, the quality of the food and service have generally been very well-received.


This restaurant is a testament to the growing farm-to-table movement in Denver, where the restaurant scene is heavily reliant on relationships with local producers and farms to provide fresh produce. Somebody People is an example of Denver’s broader culinary landscape, where chefs are increasingly experimenting with unique flavor combinations and creative presentations, solidifying its place as a must-try establishment for those interested in Denver’s evolving food scene. The restaurant's commitment to using local and seasonal ingredients, innovative cooking methods, and emphasis on high-quality vegetarian cuisine has contributed to its growing reputation in Denver's dining community. Whether you're a long-time Denver resident or a visitor, experiencing the unique flavors and approach of Somebody People provides a chance to discover a creative and thoughtful approach to vegetarian dining.

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - La Fogata's Iconic Mexican Hamburger

La Fogata, a Denver mainstay since 1990, has carved a niche in Southeast Denver's culinary landscape with its distinctive Mexican hamburger. This iconic creation takes the familiar hamburger concept and gives it a unique Mexican twist. A grilled beef patty and beans are the heart of the dish, enclosed in a flour tortilla and generously garnished with green chiles, cheese, lettuce, and tomato. It's a satisfying and flavorful representation of Mexican-American culinary fusion. Both of La Fogata's locations are dedicated to serving up quality, flavorful Mexican cuisine with an emphasis on speed and fresh ingredients. Aside from its famous Mexican burger, their diverse menu offers a selection of classic Mexican plates, further cementing their reputation as one of Denver's top spots for authentic Mexican fare. Whether you prefer to dine in or grab a quick takeout order, La Fogata remains a must-try destination for experiencing the vibrant flavors of the evolving Denver dining scene.

### La Fogata's Mexican Hamburger: A Culinary Fusion Story

La Fogata's Mexican hamburger is a fascinating example of culinary fusion, blending familiar American tastes with the vibrant flavors of Mexican cuisine. The use of a flour tortilla instead of a traditional bun immediately sets it apart, demonstrating a creative approach to combining cultures and satisfying diverse palates.

The idea of a hamburger within Mexican cuisine has roots dating back to the early 20th century, a period influenced by American soldiers and the introduction of this Western staple during the Mexican Revolution. La Fogata's version builds on this history, adding its own unique twist and highlighting the ongoing evolution of Mexican culinary traditions in the United States.

One aspect that elevates the burger is the inclusion of homemade salsas. These can feature intriguing elements like roasted tomatillo or spicy avocado crema, showcasing how a few inventive ingredients can transform a simple dish. From a nutritional perspective, it's noteworthy that many Mexican hamburgers at La Fogata incorporate black beans and fresh vegetables. These components bring a notable boost of protein and fiber, improving the nutritional value compared to a typical fast-food burger.

Furthermore, the menu seems to acknowledge the importance of seasonal produce. Depending on the time of year, the restaurant's toppings can shift to emphasize locally grown fruits and vegetables. This practice aligns with principles of agricultural sustainability, potentially contributing to more diverse diets and reducing environmental impacts from long-distance food transportation.

La Fogata's cooking method, utilizing a griddle for even heat and a distinct smoky char, echoes the techniques found in traditional Mexican taquerias. This approach speaks to a focus on consistent quality and the impact of cooking techniques on meat's flavor and texture.

Beyond the plate itself, the Mexican hamburger offers a window into Denver's diverse dining scene. It attracts a clientele seeking both familiar and adventurous culinary experiences, reflecting the rise of food tourism in the city. This focus on varied dishes helps create a more vibrant community, leading to improved cultural awareness and understanding among diners.

The affordability of La Fogata's Mexican hamburger is also noteworthy. It demonstrates how ethnic food can thrive within urban environments by providing a high-quality dining experience at a price point more accessible than many fine-dining options.

La Fogata's commitment to sourcing local ingredients whenever possible speaks to a broader restaurant trend. Supporting regional agriculture not only benefits the local economy but can also improve the flavor and freshness of the food.

Finally, the Mexican hamburger's success in attracting attention via local food blogs and social media platforms underscores the powerful impact of digital media on modern food culture. It serves as a clear example of how social networks and online platforms can influence public perception of dishes and help promote local culinary offerings, shaping trends and boosting interest in unique dishes. This dish appears to be a successful example of how traditional food and modern social trends can intersect in interesting ways.

7 Must-Try Culinary Experiences in Denver's Evolving Restaurant Scene - Mizuna's Legendary Lobster Mac and Cheese

Mizuna's Lobster Mac and Cheese has earned its place as a celebrated dish within Denver's diverse culinary scene. It's a testament to the restaurant's dedication to sourcing high-quality ingredients and showcasing expert culinary techniques. The dish features tender, poached lobster, offering a rich, luxurious flavor that sets it apart from standard comfort food options. Mizuna, a part of Bonanno Concepts, is known for its commitment to seasonal, locally-sourced dishes. The menu changes each month, showcasing the best of land and sea ingredients at their peak. Located at 225 E 7th Ave, the restaurant cultivates a dining experience that allows guests to immerse themselves in their culinary journey. Be prepared for a meal that can last around two hours, providing ample time to savor each unique flavor and enjoy the professional service Mizuna is known for. Mizuna has consistently earned acclaim from local food writers and critics, appearing on various "best of" lists, highlighting its exceptional culinary artistry. This dish truly exemplifies Mizuna's ethos—a creative, expertly prepared dish that elevates the dining experience in Denver.

Mizuna, a restaurant associated with Bonanno Concepts and Chef Frank Bonanno, is celebrated for its American cuisine with French influences and a rotating monthly menu that highlights seasonal ingredients. Their Lobster Mac and Cheese has earned a prominent position in Denver's culinary scene, often featured in "best of" lists and praised by local food critics.

The dish is not your typical comfort food; it's a more refined take on the classic. It features poached Maine lobster, known for its sweetness and texture, and a blend of high-quality cheeses like Gruyère and aged cheddar, contributing to a richness that's more complex than simple cheddar alone. The macaroni is cooked to an al dente texture, a method that maximizes the pasta's ability to hold its shape while also enhancing its mouthfeel. It relies on a béchamel sauce foundation, which provides a creamy base for the cheese. Subtle flavor enhancements, such as spices like nutmeg or even a hint of cayenne pepper, often play a role, adding layers to the overall taste profile.

The choice of ingredients and cooking techniques highlight a deliberate focus on quality and craftsmanship. The interplay of textures, the use of a specific cooking technique to optimize the pasta, and the careful selection of high-quality ingredients contribute to a more refined, upscale culinary experience.

It’s interesting that this dish has become a symbol of both luxury and comfort. Mac and cheese has its roots as a simple, accessible dish. In Mizuna's case, it's transformed into a more sophisticated example of gourmet comfort food. Perhaps this reflects a growing trend where the line between fine dining and more casual fare is blurring. This is achieved through meticulous attention to sourcing ingredients, developing complex flavor profiles, and creating an atmosphere that complements the dish.

Mizuna is not just about the food, although it's the food that gets the most attention. The overall experience, including the restaurant's ambiance and its reputation for professional service, contributes to a memorable dining experience. It's designed for longer, leisurely visits, often lasting around two hours. It suggests that for some, eating out is not only about sustenance but also a way of engaging in a more holistic and sensory experience. The restaurant's popularity and its location at 225 E 7th Ave, Denver, are evidence of this trend. This upscale experience has cemented Mizuna’s lobster mac and cheese into discussions of the top culinary experiences within Denver.

It's interesting that a classic dish like mac and cheese, through Mizuna, has been redefined and elevated. It's a testament to the evolving landscape of Denver's culinary scene and suggests a larger movement that's about experiencing not just dishes, but a series of interconnected aspects related to the culture of food and dining.