7 Hidden Gems Along Kentucky’s Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Wilderness Trail Distillery A Small Batch Producer in Danville with Limited Distribution

Tucked away in Danville, Wilderness Trail Distillery is a smaller-scale producer of bourbon and other spirits that has earned acclaim for its focus on quality and unique production methods. Founded by Shane Baker and Dr. Pat Heist, it employs the sweet mash technique and relies on locally sourced grains, a testament to their commitment to Kentucky's agricultural heritage. The result is a range of award-winning offerings including their Kentucky Straight Bourbon and Blue Heron Vodka. As part of the Kentucky Bourbon Trail Craft Tour, Wilderness Trail provides a chance to experience a distillery that is focused on its local ties. Despite having a smaller reach due to limited distribution, a visit here is highly recommended. Tours are offered several times daily and the gift shop is an extra perk for those wanting souvenirs or to purchase directly. A recent development is the majority stake acquisition by Campari Group, signifying a new phase for the distillery. Whether this signals broader distribution and more exposure for Wilderness Trail remains to be seen, but it definitely indicates a shift in this burgeoning distillery's landscape.

Nestled in Danville, Wilderness Trail Distillery operates on a smaller scale, yet its influence within the Kentucky bourbon scene is growing. The distillery, which recently saw a majority stake acquired by the Campari Group, adheres to a philosophy of limited distribution. This approach, while possibly restricting its broader reach, permits meticulous attention to detail in every stage of production.

They employ a unique yeast strain and source barrels from diverse forests nationwide, leading to subtle flavor nuances that wouldn't be found in many larger distilleries. They emphasize a 'bottled in bond' bourbon that guarantees consistent quality and adherence to stringent production regulations, something of a hallmark for their distillery. Further, the water sourced from a local aquifer offers a unique minerality, reputedly enhancing the final spirit's flavor.

The distillery's founders, with their backgrounds in science, brought a distinct perspective to whiskey-making. Their approach is a compelling blend of traditional methods with modern, precision engineering, which they highlight with their innovative equipment. Notably, they use a hybrid mash bill, deviating from the norm with a unique corn, rye and barley blend. This dedication to quality isn't merely a marketing ploy. Wilderness Trail Distillery readily shares its small production numbers, a testament to its belief that meticulous control over every step in production fosters excellence.

Though not ubiquitous, the distillery's presence in competitions, garnering praise for its offerings, shows that even small-batch producers can compete globally if they are truly focused on high-quality craftsmanship. Their tasting room also offers a "liquid library", an unusual element that allows guests to sample the evolution of their bourbon releases over time, something typically absent in more prominent bourbon producers.

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1. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Wilderness Trail Distillery A Small Batch Producer in Danville with Limited Distribution
2. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Castle & Key The Historic Old Taylor Distillery Reborn with Gin and Vodka Production
3. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Limestone Branch Where Stephen Beam Crafts Small Batches Using Pre-Prohibition Methods
4. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Jeptha Creed A Female-Led Farm Distillery Making Bourbon from Bloody Butcher Corn
5. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - MB Roland Kentucky's First Completely Solar-Powered Distillery in Christian County
6. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Barrel House A Family-Run Operation in Lexington Aging Bourbon in Unique Wine Casks
7. 7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Old Carter Whiskey Co Operating from a Former School Building in Louisville's Butchertown

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Castle & Key The Historic Old Taylor Distillery Reborn with Gin and Vodka Production

Castle & Key Distillery, previously known as the Old Taylor Distillery, has been given a new life, focusing not only on bourbon but also producing gin and vodka. Located near Frankfort, Kentucky, it maintains traditional distilling techniques while incorporating modern advancements. This approach enables them to honor their heritage while satisfying the desires of modern drinkers. Visitors can explore its beautiful grounds, which feature attractive architecture and gardens, while experiencing immersive tours and tastings that explain how their spirits are made. Castle & Key is an interesting place to stop on the Kentucky Bourbon Trail for those who want to explore some of the less known gems. This revived distillery prioritizes excellent production practices, making it a draw for those who want to learn more about Kentucky's longstanding tradition of distilling.


Castle & Key Distillery, nestled near Frankfort, Kentucky, occupies the grounds of the original Old Taylor Distillery, established back in 1887. The distillery's architecture, designed by the renowned Howard Van Doren Shaw, is a captivating blend of historical craftsmanship and modern restoration. This old distillery was at the forefront of distilling technology, being one of the first in the US to employ steam-powered equipment, a pioneering approach that influenced later distillery designs. The distillery's unique name stems from a whimsical castle-like structure that once housed the bottling operation. This building, with its distinctive turrets, has caught the eye of tourists and architectural buffs alike.

Interestingly, Castle & Key's product line extends beyond the usual bourbon focus to include gin and vodka. Their gin, crafted using a distinctive blend of botanicals, benefits from a traditional pot still, providing a flavor profile that's quite uncommon amongst Kentucky distilleries. In contrast, their vodka employs a continuous column still process, allowing for a more refined, scientific approach to achieve higher purity and a smoother finish, a divergence from the common pot still method in vodka production.

Castle & Key leverages Kentucky's naturally filtered limestone water for all its spirits. This water source, praised for its mineral content, not only suits bourbon production but contributes unique characteristics to their gin and vodka, creating a subtle yet noticeable difference in flavor.

The restoration of this historical distillery was no small feat. Over 10,000 square feet of aging, production, and visitor spaces were revitalized with modern requirements while retaining the historic feel. Complementing the distillery experience, a botanical garden provides a captivating connection between the natural ingredients and the final product, particularly for their gin.

Castle & Key demonstrates a keen attention to detail, employing a variety of specialty barrels from various cooperages. Each cooperage employs different wood types and toasting methods, which inevitably affects the taste and aroma of the spirits. This influence is a fascinating aspect that can be observed and analyzed.

Castle & Key champions transparency in their production processes. Through regular tours, they explain how the choice of ingredients and the application of specific techniques impact the flavors and overall quality of their spirits. This focus on the science of distilling further sets them apart and allows guests a more insightful distillery experience.

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Limestone Branch Where Stephen Beam Crafts Small Batches Using Pre-Prohibition Methods

Limestone Branch, nestled in Lebanon, Kentucky, is where Stephen Beam, a seventh-generation distiller, brings back old-world bourbon making. Founded in 2012, the independent distillery is a testament to the Beam family's long history in whiskey, dating back to the 1800s. Stephen, with his dedication to pre-Prohibition methods, crafts small batches of bourbon and rye, resulting in distinctive flavor profiles. Yellowstone Bourbon, a historic brand they revived, is a key offering, showcasing their expertise. Their Minor Case Rye, finished in cream sherry casks, is another testament to this unique approach, creating a flavor unlike many other ryes. The distillery provides a welcoming, almost familial, atmosphere for visitors. Recently opened is the Stephen B. Beam Tasting Lodge, a space dedicated to exploring the distillery's diverse barrel programs. Limestone Branch offers a truly authentic Kentucky bourbon experience, a welcome change from the usual larger, more commercial distilleries. It is a great stop along the Kentucky Bourbon Trail for anyone wanting a more intimate look at bourbon-making.

Limestone Branch, established by the Beam brothers in Lebanon, Kentucky, represents a fascinating blend of historical distilling methods and modern craft. Stephen Beam, a seventh-generation distiller, carries on a family legacy that stretches back to the 1800s, evident in their commitment to pre-Prohibition techniques.

Their focus on traditional pot still distillation, a technique largely abandoned by larger producers, is crucial to understanding their unique approach to bourbon. The pot still retains the full spectrum of flavors, avoiding the dilution often associated with modern column stills. Using proprietary yeast strains, possibly developed from historical sources, Limestone Branch seeks to create a nuanced flavor profile not found in mass-produced bourbons.

This dedication to flavor extends to the sourcing of ingredients. Limestone Branch uses only Kentucky-grown grains, a clear expression of their connection to the region and a nod to local agricultural practices. The reliance on naturally filtered limestone water is another intriguing aspect. The high mineral content, particularly calcium and magnesium, is believed to positively influence fermentation and shape the final product's texture and taste.

Further emphasizing their commitment to heritage, Limestone Branch adheres to the 'Bottled in Bond' standard, an 1897 law designed to guarantee consistent quality and transparency. It’s a hallmark of their process. Moreover, their small-batch production, with typical runs producing around 1,200 bottles, allows them to maintain exceptional quality control throughout the process, a luxury that isn't always afforded to larger operations.

The aging process also exhibits meticulous detail. Limestone Branch uses a diverse range of oak barrels, with varying toasting and char levels, each producing subtle nuances in flavor and aroma. This approach showcases a commitment to pushing the boundaries of barrel-aging’s role in Bourbon production.


While bourbon remains their hallmark, Limestone Branch also ventures into other spirits, including unique flavored moonshines. This innovation demonstrates their ability to adapt their distilling expertise beyond the traditional boundaries of bourbon. Furthermore, the distillery's collection of historical artifacts provides a fascinating glimpse into bourbon's evolution, illustrating the subtle differences between past and present production techniques.

Finally, Limestone Branch isn't just focused on the product itself, but on the experience of enjoying it. Their encouragement of food and cocktail pairings highlights the versatility of their bourbon and speaks to a more holistic understanding of spirit enjoyment. The emphasis on the human connection and the rich historical context contribute to an immersive experience for those visiting Limestone Branch, solidifying its status as a unique gem in Kentucky's bourbon landscape.

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Jeptha Creed A Female-Led Farm Distillery Making Bourbon from Bloody Butcher Corn

Jeptha Creed Distillery, a family-run operation spearheaded by Joyce Nethery in Shelbyville, Kentucky, is a fascinating example of a farm distillery making its mark on the bourbon scene. Established in 2016, it became the first legal bourbon producer in Shelby County since before Prohibition, showcasing a commitment to reviving local distilling traditions. Jeptha Creed differentiates itself by utilizing Bloody Butcher corn, a heritage grain variety, in its bourbon recipes. This signifies a connection to both Kentucky's agricultural history and a modern focus on sustainable practices. Their latest release is a 6-year wheated bourbon made with a significant portion of Bloody Butcher corn, which contributes to the complex flavor profile described as notes of brown butter and almond. It's noteworthy that they produce a variety of spirits beyond bourbon, including vodka and brandy, all with a focus on locally-sourced ingredients. The distillery is spread across 64 acres and uses its land to cultivate ingredients for their craft, making it a unique blend of farming and distilling. Beyond its distinctive offerings, Jeptha Creed is a testament to how women are changing the bourbon landscape, giving a fresh and important perspective to this time-honored Kentucky tradition.

### Jeptha Creed: A Farm Distillery Led by Women, Focused on Bloody Butcher Corn Bourbon

1. **Bloody Butcher Corn's Significance**: Jeptha Creed distinguishes itself by using Bloody Butcher corn, an heirloom variety with a distinctive red hue and robust flavor profile. This ancient corn, common in the 19th century, delivers a unique sweetness to their bourbons, a departure from the typical yellow corn used by many larger producers.

2. **Creative Fermentation**: Jeptha Creed employs a high-heat fermentation process, accelerating the yeast's activity and maximizing flavor extraction. This approach leads to a richer, more intense bourbon flavor, but in a shorter time frame compared to traditional slow fermentations.

3. **Water's Role in Flavor**: Water from the Kentucky Bluegrass region, known for its high mineral content due to limestone filtration, is crucial in shaping Jeptha Creed's spirits. This water, often an underappreciated component, contributes to both the taste and a smooth texture in their bourbons.

4. **Experimental Barrel Aging**: Jeptha Creed actively explores different barrel treatments, manipulating char levels and toasting techniques. By varying these parameters, they achieve unique flavor profiles within the same mash bill, highlighting how the interplay of wood chemistry and the spirit creates subtle yet significant variations.


5. **Capturing a Sense of Place**: By emphasizing locally sourced ingredients, Jeptha Creed effectively embodies the concept of terroir—how the interaction of soil, climate, and crop variety shapes the final product. This regional influence is evident in the unique character of their bourbons, presenting a distinct flavor profile reflective of Kentucky's environment.

6. **Blending Pot and Column Stills**: Jeptha Creed takes an interesting approach to distillation, using a combination of pot and column stills. This hybrid approach allows them to retain optimal flavor while maintaining efficient production, a solution that's less common among larger distilleries.

7. **'Bottled in Bond' Quality**: Jeptha Creed abides by Missouri's strict "Bottled in Bond" regulations. These rules enforce a singular source, season, and minimum four-year aging, resulting in a consistent, high-quality bourbon. This stringent process reflects an emphasis on controlled production and quality assurance, similar to engineering principles.

8. **A Shift in Distilling Leadership**: Jeptha Creed's female-led approach is a notable departure from the traditionally male-dominated bourbon industry. This shift in perspective not only fosters diversity but can lead to new innovations and a fresh approach to traditional distilling techniques.


9. **Community-Driven Agriculture**: Jeptha Creed has fostered local partnerships with farmers to grow Bloody Butcher corn, establishing a sustainable production cycle. This closed-loop model strengthens community ties and reinforces the importance of local agriculture within the distilling process.

10. **Tasting Beyond the Basics**: Jeptha Creed incorporates sensory analysis into their tasting experiences, educating visitors on how variables such as glass type and temperature affect bourbon's flavor profile. This emphasizes the importance of understanding how the human senses interact with the product, adding a scientifically informed layer to the appreciation of bourbon.

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - MB Roland Kentucky's First Completely Solar-Powered Distillery in Christian County

MB Roland Distillery, situated in Pembroke within Christian County, holds the distinction of being Kentucky's first completely solar-powered distillery. This innovative approach blends sustainability with the traditional art of whiskey production. Founded in 2009, MB Roland follows a "grain to glass" philosophy, emphasizing the use of locally sourced ingredients for its whiskeys and other spirits. They've developed a unique approach with their "dark fired" whiskeys, where smoked corn is used to create distinctive flavors. Beyond the innovative production methods, visitors can embark on tours that reveal the meticulous craftsmanship behind their range of offerings. You'll find everything from the popular Kentucky Straight Bourbon to more unusual flavored moonshines. The distillery's setting on a former dairy farm adds to its unique charm and character, further highlighting the distillery's role in the growing interest in smaller, craft distilleries on Kentucky's Bourbon Trail. It's a testament to how a smaller operation can contribute significantly to the region's famed bourbon heritage while embracing a modern, eco-conscious approach.

MB Roland Distillery, situated in Pembroke, Christian County, Kentucky, distinguishes itself as the state's first fully solar-powered distillery and a contemporary craft distillery. It exemplifies a commitment to sustainability within the bourbon industry.

The distillery is designed around a "grain to glass" philosophy, sourcing most of its ingredients from local farms. This approach supports Kentucky agriculture, which can be particularly beneficial in times of economic uncertainty. However, the heavy reliance on locally sourced grain could pose a vulnerability if supply chains or crop yields experience disruptions. They primarily focus on crafting whiskeys based on pre-Prohibition styles, including corn, wheat, and rye whiskeys, along with bourbon and flavored moonshine. While a fascinating pursuit, it remains to be seen whether the appeal of these historic styles can compete against mainstream preferences. Their products are generally bottled at a high proof, typically between 105 and 120 proof, reflecting their commitment to showcasing intense flavors, although this could present an obstacle to some drinkers.

MB Roland Distillery stands as a founding member of the Kentucky Bourbon Trail Craft Tour. This designation helps them connect with tourists interested in artisanal distilleries and can help them develop new business opportunities. They utilize unique techniques, such as smoked corn in their mash, to develop a differentiated flavor profile, particularly noticeable in their "dark fired" whiskeys. This distinctive method also adds complexity to the overall production process. It's set on a former dairy farm, which lends a specific aesthetic to the distillery's environment. They offer public tours, providing visitors with an opportunity to gain insights into their production processes.

The distillery's product portfolio includes a range of spirits, including Kentucky Straight Bourbon and Kentucky Pink Lemonade. While bourbon is their traditional core product, the addition of novelty offerings like Pink Lemonade may attract a broader audience, yet potentially divert attention from core production activities. Paul Tomaszewski, a transplant from Louisiana, established the distillery after moving to the region. This regional connection highlights the growing influence of bourbon beyond the traditional centers of the industry.


They power their facilities through a 60 kilowatt solar panel array, reducing their energy dependency on the local grid. Although commendable, it raises questions about resilience, especially during periods of extended cloud cover or severe weather. Moreover, the energy consumption during peak production may still lead to fluctuations, a hurdle for sustained production efficiency. In addition to the solar power initiative, they've implemented a system to collect and purify rainwater for use in production. Although innovative, this approach also relies on the consistent availability of precipitation and raises concerns about the quality and consistency of water supplies. MB Roland's practices highlight an interesting interplay between established techniques and forward-thinking technologies. It's a distillery worth visiting to observe how traditional distilling methods are adapted to a modern, resource-conscious world.

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Barrel House A Family-Run Operation in Lexington Aging Bourbon in Unique Wine Casks

Barrel House Distilling, a family-run operation in Lexington, Kentucky, distinguishes itself by aging its bourbon in unusual wine barrels. Founded in 2008, it's situated in the city's historic Distillery District. They stick to traditional methods, using antique pot stills to craft high-quality spirits. Their flagship, Barrel House Select Bourbon, is made with a rye-heavy mash bill and bottled at 90 proof after a careful blending process.

The distillery's tours and tastings give visitors a chance to see a smaller-scale distillery in action and experience the bourbon making process from start to finish. At a reasonable $10 per person for the full experience or $7 just for a tasting (as of 2023), the tours provide an accessible opportunity for bourbon fans of any level of expertise. The adjacent Elkhorn Tavern adds another dimension, featuring inventive cocktails incorporating Barrel House's homemade liquors like vodka and bourbon. The distillery's dedication to traditional methods and local heritage, paired with its intimate atmosphere, makes Barrel House a worthwhile detour for those seeking a more personalized bourbon experience, contrasting sharply with the larger, more commercial distilleries that dominate the Kentucky Bourbon Trail.

Barrel House, a family-run operation situated in Lexington's historic Distillery District, offers a compelling glimpse into the art of bourbon making. Established in 2008, they employ classic pot stills to create their Kentucky Bourbon and other spirits, showcasing a dedication to time-honored techniques. Their signature Barrel House Select Bourbon utilizes a high-rye mash bill, barreled at a robust 120 proof in heavily charred oak. Each batch is meticulously crafted by hand-selecting three barrels, each offering a unique flavor profile. They then blend them and reduce the proof to 90 with local spring water.

The distillery's commitment to traditional methods is evident in their focus on sourcing local ingredients, reflecting a deep-seated connection to Kentucky's agricultural heritage. They've further embraced innovation by experimenting with aging their bourbon in a variety of wine casks. The impact of the different wine flavors trapped in the oak can create an interesting range of tastes, a process that sets them apart from other producers. This approach highlights that bourbon making isn't merely a production process, but can be an ongoing exploration of possibilities.

While larger distilleries often prioritize efficiency and mass production, Barrel House, as a smaller family business, embraces meticulous control over every stage of the process. They employ controlled fermentation techniques, ensuring consistent flavor profiles and maximizing the complexity of their bourbons. Further contributing to the unique character of their spirit is the locally sourced water. It emerges from an underground aquifer, enriched with minerals that likely influence the fermentation and final flavor of the bourbon.

The water used during the process is another intriguing factor. It is filtered naturally through limestone, adding a distinctive mineral signature to the final product. The water's interaction with the grains and the aging process in different wine casks creates a complex network of interacting variables that shape the taste profile of the bourbon. It reminds one of a careful chemistry experiment where every little detail influences the outcome.


They have experimented with different grain ratios, challenging traditional norms and allowing for unique flavor profiles to emerge. A tour at Barrel House offers not just a tasting but also a journey into the world of bourbon sensory perception. Visitors experience guided tastings focused on how temperature and glass type can alter the perception of flavor, adding a dimension to the traditional appreciation of bourbon. The intimate setting of Barrel House and their focus on craftsmanship resonates with those who are seeking an alternative to the more industrial feel of the larger distilleries.

Barrel House's commitment to small-batch production means that every bottle is a testament to meticulous attention to detail. This approach allows them to truly capture the essence of bourbon making. They use an intriguing mix of methods. There's a focus on legacy and tradition, yet also a curiosity for experimentation with different wine casks, contributing to a complex array of flavors. They continue to explore the potential of aging their bourbons in different kinds of casks, a practice that reflects the forward-thinking approach of this distillery. Their small scale and commitment to quality enable them to market their product as a truly unique crafted spirit, appealing to enthusiasts who seek an authentic and handcrafted bourbon experience. Barrel House, amidst the established landscape of Kentucky bourbon, stands as a testament to how family-operated distilleries can innovate and thrive.

7 Hidden Gems Along Kentucky's Bourbon Trail A Mile-High Guide to Distillery Hopping from Louisville Airport - Old Carter Whiskey Co Operating from a Former School Building in Louisville's Butchertown

Old Carter Whiskey Company has carved out a niche for itself in Louisville's vibrant whiskey landscape, finding a home in a former schoolhouse in the Butchertown district. Founded by Mark and Sherri Carter, a pair with a proven track record in the industry, the distillery focuses on producing small-batch, barrel-proof bourbon and rye whiskey. Their expertise in both distilling and whiskey branding is evident in their products. While the quality of their whiskey is notable, Old Carter prioritizes the quality of their production over promoting a tourist experience. Unfortunately, this decision means they don't offer tours or tastings, which may disappoint some visitors seeking a more immersive distillery visit. Regardless, the distillery has a strong following of fans who highly value their unique flavor profiles and unwavering commitment to crafting high-quality spirits. If you're venturing along Kentucky's Bourbon Trail seeking out truly exceptional whiskey, Old Carter merits a look, even if it's just from the outside. It's a prime example that the best spirits sometimes require a little bit of searching.

Old Carter Whiskey Co., nestled in Louisville's Butchertown neighborhood within a repurposed school building, offers a unique perspective on bourbon production. This distillery, founded by Mark and Sherri Carter, who previously revived the Kentucky Owl bourbon brand, focuses on small-batch, barrel-proof whiskeys with distinct flavor profiles. Their experience in branding, evident in both Kentucky Owl and Old Carter, likely plays a significant role in the distillery's identity.

The repurposed school building, though unconventional for a distillery, embodies a sense of educational purpose—a subtle suggestion that Old Carter aims to educate drinkers about the intricacies of whiskey. This approach is mirrored in their meticulous crafting of limited-release, high-quality spirits. The Carters' backgrounds in finance and corporate management add a layer of strategic planning to the distillery's operations, beyond a simple passion for whiskey. Old Carter’s production strategy focuses on carefully selected barrels sourced from various distilleries rather than exclusively using their own. This allows them to curate a wide array of flavors and create innovative blends, a departure from the norm.

Their bourbon recipes frequently include a higher-than-usual rye content, resulting in a distinctive spicy edge. The exploration of barrel finishes and char levels during aging contributes to a flavor profile that both conforms to tradition and seeks new territory. Their decision to create a limited number of bottles with each release contributes to the allure of their product, fostering a dedicated following among bourbon enthusiasts who prize unique and exclusive spirits. The result is a diverse palate of complex aromas and flavors, including uncommon tasting notes like dark fruit and chocolate.

Furthermore, Old Carter contributes to the revitalization of Louisville's Butchertown area and supports the local economy by sourcing ingredients and supplies from local vendors. The distillery’s presence in a former school building represents a larger movement in the city to repurpose historic spaces, merging historical charm with modern industries.


This approach to repurposing a school building into a modern distillery speaks volumes about the distillery’s approach. It's not just a production facility but also an exercise in blending traditional whiskey craftsmanship with modern innovation and strategic considerations. The high rye content and selective barrel choices highlight this blend of tradition and experimentation. Perhaps this is a successful model for distilleries considering new approaches in the competitive world of bourbon. The distillery, though not open for tours or tastings, has cultivated a following amongst those who seek unusual and expertly crafted bourbons. While the distillery remains a hidden gem, it’s clear that Old Carter Whiskey Co. is making a distinctive mark on Louisville’s and Kentucky's vibrant bourbon scene.