7 Hidden Gems in Colombia’s Coffee Region A First-Timer’s Guide to Valle del Cocora

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The 200-Year Old Casa Antigua B&B in Salento with Mountain Views

In Salento, a town known for its colorful architecture and laid-back vibe, the 200-year-old Casa Antigua B&B provides a tranquil escape. While renovated to offer modern convenience, the property meticulously retains its historical character through antique furniture and structural elements dating back to the 18th and 19th centuries. The 22 well-appointed rooms ensure plenty of space for families or those traveling together.

Beyond the rooms, Casa Antigua boasts ample outdoor spaces—several gardens and a rooftop terrace offer a peaceful spot to relax while taking in the surrounding mountain panorama. Situated in a perfect location, the B&B provides a convenient base for exploring Salento's coffee culture and the many hiking trails of the surrounding region. Valle del Cocora, with its iconic wax palms, is just a short trip from Casa Antigua, attracting those seeking natural beauty. The Coffee Region is more than just coffee plantations—it's also a region where a unique cultural identity thrives, and Casa Antigua can serve as a springboard to explore the area's diverse communities and vibrant craft scenes. While it's not a bad option, the emphasis on historical features and preservation is not necessarily for everyone and might lack a modern flair for some.

Nestled in the heart of Salento, the Casa Antigua B&B stands as a testament to the region's rich history, having been constructed around 1820. Its architecture embodies the classic Spanish colonial style prevalent during that era, using materials and techniques that have endured for centuries.

Sitting at a considerable altitude of roughly 1,895 meters, this B&B experiences a unique climate. The cooler temperatures and fertile volcanic soil of the area contribute to the distinctive taste of the local coffee grown nearby, making this a place to potentially explore the subtleties of Colombian coffee beans.

The Andes Mountains, visible from Casa Antigua, create a stunning visual backdrop and also impact the local climate. This interplay of environment and geography fosters a unique ecosystem, making the area a draw for a range of bird species—a potential boon for enthusiasts of avian life.

The building's construction is characteristic of the Antioquian architectural style of the region, with a focus on wood and intricate hand-carved details. This enduring style showcases traditional building practices, revealing the construction methodologies that have endured in this area over the last 200 years.

In the past, Casa Antigua was a social hub and a place where important regional figures would gather, highlighting its importance in the social and political landscape of the region. It was not merely a lodging option, but an integral part of the community's history and cultural tapestry.

Visitors staying at the Casa Antigua B&B will likely find locally-sourced coffee offerings. The Arabica beans that are grown in the highlands around the area are carefully handpicked, contributing to the high quality and flavor of the coffee that the region is known for.

The building's original design incorporated thick adobe walls, which are very effective at regulating the interior temperature without the use of modern climate control. This is a particularly interesting aspect of the older design which seems very effective from an energy consumption perspective, offering an early example of a building structure able to moderate internal temperature without modern technology.

Compared to lodging options in larger urban areas, Casa Antigua often comes at a more accessible price point. For travelers looking for an authentic experience within Colombia's Coffee Region while being mindful of budget constraints, this B&B is a potentially attractive option.

The natural landscape surrounding Casa Antigua boasts a wealth of hiking possibilities, with many trails leading to Valle del Cocora, home to the iconic wax palm trees, Colombia's national tree. These trees are noteworthy for reaching heights of 60 meters, creating a remarkable contrast against the surrounding terrain.

Casa Antigua's location also makes it convenient to connect with the local crafts community. Guests have a chance to observe traditional arts, including the making of handmade hats and leather goods, providing valuable insights into the regional heritage and the potential to support local economies.

What else is in this post?

1. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The 200-Year Old Casa Antigua B&B in Salento with Mountain Views
2. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - La Serrana Farm Stay Where Fresh Coffee Meets Breakfast
3. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Secret Waterfall Trail Behind Finca El Ocaso
4. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - Cafe Jesus Martin Underground Coffee Lab and Tasting Room
5. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Local Guide Juan's Off-Road Jeep Tours to Remote Coffee Farms
6. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Thursday Night Live Music Scene at La Casa del Valle
7. 7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Family-Run Trout Farm and Restaurant El Bosque del Saman

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - La Serrana Farm Stay Where Fresh Coffee Meets Breakfast

La Serrana Farm Stay, nestled about a mile outside Salento, offers a scenic escape into the Colombian coffee landscape. This 20-hectare working dairy farm provides a unique experience, blending comfortable lodging with a true taste of the region. The farm stay boasts impressive views of the surrounding mountains and valleys, creating a sense of immersion in the beauty of the area. It has a communal vibe with shared kitchen and lounging areas, which can be appealing to budget-minded and social travelers. Reviews often highlight the quality of the breakfast, featuring fresh local coffee and ingredients. However, it's important to note that the shared bathroom configuration may not be ideal for all guests. Visitors staying at La Serrana have easy access to nearby activities such as hiking and horseback riding, often with the iconic Valle de Cocora as a nearby destination. If you're looking for a relatively inexpensive and immersive experience within the coffee region, La Serrana can be a very worthwhile option.

La Serrana Farm Stay, nestled about 1.5 kilometers outside of Salento, offers a different perspective on the coffee experience compared to a more traditional B&B like Casa Antigua. It's located on a 20-hectare working dairy farm, providing panoramic views of the surrounding landscape. While not as steeped in history as the Casa Antigua, La Serrana represents a more modern take on a rural farm stay.

The accommodation is basic—five double rooms sharing a single bathroom— catering to a more budget-conscious and possibly younger crowd. While this setup might not appeal to those who prefer luxury, it creates a different social dynamic, centered around the communal kitchen and the large common area. This shared experience may be more appealing to solo travelers or those looking to socialize with others.

The farm's location provides easy access to hiking and horseback riding activities within Valle de Cocora and the surrounding coffee farms. While this isn't novel to the area, the blend of nature and farm life provides a direct engagement with the coffee-growing process that some travelers might find more appealing than a traditional B&B approach. It's worth noting that its 4 out of 5 star rating on Tripadvisor, based on nearly 500 reviews, suggests a positive experience for most visitors.

The farm's emphasis on the coffee growing process offers a potential look into how the beans are produced, from the farm to the breakfast table. It's a chance to see the impact of the local climate and soil on coffee quality. The local coffee is predominantly Arabica, the most common type in Colombia, offering a chance to appreciate the differences in flavor profiles, especially for those curious about coffee varieties and production methods. While it does not have the historic significance of the Casa Antigua, La Serrana's approach to farm-to-table might appeal to those looking for a different kind of experience.

Also, the area surrounding La Serrana appears to be thriving and becoming more accessible. With new flight options to cities like Armenia and Pereira, travelers are finding it easier to get to this region. As a result, travel costs may become more manageable in the future, potentially making a visit to the region much easier for the budget-minded traveler.


The combination of experiencing coffee-related activities, a communal living environment and the convenience of nearby Salento makes La Serrana a solid choice for budget-minded and activity-oriented travelers. Whether it suits one's preferences is a matter of personal taste and the desired type of farm stay.

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Secret Waterfall Trail Behind Finca El Ocaso

Hidden behind Finca El Ocaso, a historic coffee farm near Salento, is a lesser-known waterfall trail. This charming farm, with its colorful architecture characteristic of the Coffee Region, offers much more than just a premium coffee experience. Besides learning about coffee cultivation, visitors can enjoy tranquil walks along scenic trails amidst beautiful plants and vistas. The trail's highlights include a suspension bridge and some serene sections, allowing a gentle pace that lets you soak in the surroundings. While road work may force a short walk from the car drop-off, it's a minor inconvenience for a destination promising solitude and natural beauty, a great contrast to the more well-trodden paths of Valle del Cocora. This trail's combination of insightful coffee tours and the stunning landscape creates a special experience for those seeking both immersion in Colombian coffee culture and a peaceful retreat. It's a wonderful hidden gem for first-time visitors looking for something off the beaten path and beyond the standard coffee plantation experience.

### Surprising Facts About The Secret Waterfall Trail Behind Finca El Ocaso

1. **Waterfall Origins**: The waterfalls you'll encounter along the trail are sculpted by the relentless erosion of volcanic rock. This geological history has shaped a series of unique rock formations and pools, making it a fascinating area for those interested in the region's geological evolution.

2. **A Birdwatcher's Paradise**: The biodiversity around the trail is remarkable, with over 800 bird species having been recorded in the area. Many of these species are found only in the Andes Mountains, demonstrating the region's distinct ecological character.

3. **Shade-Grown Coffee**: Finca El Ocaso cultivates its coffee beans under a natural forest canopy. This "shade-grown" method has a noticeable impact on the beans' flavor, which coffee connoisseurs might find interesting. It also supports a richer ecosystem compared to open-field coffee plantations.

4. **Waterfalls: A Historical Power Source**: Locals have long appreciated the waterfalls not just for their beauty, but for their practical uses. Historically, the flowing water was used to generate a basic form of hydroelectric power, a glimpse into early efforts at renewable energy utilization.

5. **Unusual Plant Life**: The trail itself is an unexpected botanical garden of sorts. The "Coral Tree," for instance, stands out with its vibrant red blossoms. This particular species also has the intriguing ability to enrich the soil with nitrogen, hinting at how the forest environment sustains itself.

6. **A Trail with Cultural Roots**: These waterfalls carry deep cultural weight for indigenous communities in the region. They consider these falls to be sacred sites, a connection to their past and heritage. The trail is thus both a natural marvel and a culturally important area.

7. **Trail Design & Engineering**: The trail itself is a testament to local engineering skills. Sections of the path feature sturdy stone pathways that have withstood decades of use. These construction methods showcase the ingenuity used to overcome the challenging terrain and frequent heavy rainfall.

8. **A Hydrology Laboratory**: The fluctuating water flow and seasonal changes in the waterfalls make this a prime area for hydrological studies. Scientists can study the impact of rainfall patterns and seasonal variations on the river systems.

9. **Timing Your Visit**: The ideal time to hike this trail is during the dry season, which typically spans December to March. Though the waterfalls are certainly more forceful during the rainy season, mudslides can make access to the area more difficult. Planning around the weather is therefore crucial.

10. **A Farm-to-Table Experience**: Finca El Ocaso's restaurant puts a spotlight on local ingredients. The menu features various fruits and herbs that can be found along the trail itself, adding a unique culinary dimension to the experience. The farm's restaurant demonstrates how the landscape influences the local cuisine.

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - Cafe Jesus Martin Underground Coffee Lab and Tasting Room

Tucked away in Salento, Cafe Jesus Martin, an underground coffee lab and tasting room, provides a unique coffee experience within the heart of Colombia's Coffee Region. It's a destination that coffee enthusiasts should not miss, particularly those seeking a more in-depth understanding of the regional coffee scene. This establishment prides itself on offering distinctive coffee tastings that delve into the subtleties of local Colombian coffee, sourced primarily from neighboring farms.

The cafe's atmosphere is inviting and features a rustic, almost intimate setting, blending seamlessly with the surrounding cultural ambiance. Wooden accents and well-placed greenery give it a warm and welcoming feel, attracting a mix of locals and travelers alike. The quality of coffee here is consistently praised by visitors, with many commenting on its superior taste and aroma. It's not just about the coffee either; accompanying treats and pastries are also considered a highlight of the cafe experience.

Conveniently located near Salento's central plaza, this family-run business is easily accessible. It's a good example of how local businesses contribute to the vibrant coffee culture that the region is renowned for. While Salento and its surroundings are generally known for coffee production, Jesus Martin cleverly blends the local coffee industry with a strong focus on coffee enjoyment, offering a coffee experience that transcends the purely functional aspect of simply growing the beans.

Cafe Jesus Martin Underground Coffee Lab and Tasting Room, nestled in the heart of Salento, is more than just a typical coffee shop. It's a hub for coffee enthusiasts seeking a unique and in-depth coffee experience. Its reputation stems from its immersive tasting experiences, a welcome addition to Salento's charming colonial streets surrounded by coffee farms.

While offering the standard coffee beverages like black coffee, cappuccinos, and lattes, Cafe Jesus Martin distinguishes itself through its commitment to quality and the exploration of coffee's intricacies. The interior exudes a warm and inviting ambiance, featuring wooden accents, comfortable seating, and decorative plants like Vandas, all contributing to a relaxing and pleasant atmosphere.

This family-run establishment's location near Salento's main plaza makes it conveniently accessible for tourists exploring the town. Reviews often commend the coffee's quality, noting its rich and nuanced flavor. The cafe prides itself on sourcing locally-grown beans, directly supporting the region's coffee industry and reinforcing a commitment to sustainability.

Beyond the quality coffee, the cafe provides a sensory exploration of coffee. Patrons often appreciate the beautifully curated decor which adds to the overall coffee experience. The owners also educate customers on coffee production and the cultural impact of coffee within the local community.

What makes Cafe Jesus Martin distinct from the surrounding coffee farms is its unusual focus on coffee drinking itself in a region traditionally more geared towards coffee growing. The cafe cultivates a unique and welcoming environment, successfully attracting both tourists and locals, underscoring the increasing appreciation for carefully crafted coffee beyond merely being a commodity. The owners' active role in experimentation and discussion about the scientific aspects of coffee production and brewing make this location ideal for anyone interested in the technical aspects of coffee creation.

While the underground setting and tasting room concept are appealing, some might find that the emphasis on experimentation and the focus on unusual and local coffee beans may not be for everyone. However, for those with a deep appreciation for coffee and an interest in the science of coffee making, Cafe Jesus Martin is a hidden gem that offers a chance to learn more about this vital part of Colombian culture.

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Local Guide Juan's Off-Road Jeep Tours to Remote Coffee Farms

Juan's off-road jeep tours provide an adventurous way to discover remote coffee farms tucked away in Colombia's stunning Coffee Region. These tours offer a unique insight into the entire coffee production process, from growing the beans to the final cup, often including tasting opportunities along the way. By taking these tours, you get a chance to interact with local farmers and truly experience the beauty and culture of this UNESCO-recognized landscape. While it's become a more popular activity, keep in mind that the off-road experience can be a bit rough, making it more appealing to those seeking an authentic and adventurous travel style. If you're looking for a way to experience the rich agricultural heritage and natural landscapes of the area, these jeep tours are a great choice.

Juan's off-road Jeep tours to remote coffee farms in the Coffee Region offer a glimpse into a world of nuanced coffee production often missed by those sticking to the more popular tourist trails. These tours are especially interesting for those with a curiosity for how factors like elevation, soil, and processing techniques can impact the resulting flavor profiles of the coffee beans.

Many of these farms have embraced modern cultivation methods, including agroforestry. By strategically planting other tree species amongst the coffee plants, they are not only contributing to the region's biodiversity but also attempting to enhance the coffee plants' overall resilience, especially vital given the increasing unpredictability of the weather.

Interestingly, the elevation of the farms, with some exceeding 2,000 meters, can subtly change the caffeine content in the beans alongside taste. This adds an element of scientific interest as it links the coffee's biological properties to geographical aspects. The type of processing methods employed on these farms is also noteworthy. Juan's tours may expose you to how the washed or naturally processed beans result in distinct flavors—a washed coffee typically delivers a cleaner profile, while naturally processed beans are known for their fruitier nuances.

Beyond these factors, the region's volcanic soil is a critical ingredient in this equation. This geological characteristic imbues the soil with a unique chemical makeup rich in nutrients and minerals that significantly influence the complex flavors found in the coffee. These details often get overlooked in the casual appreciation of the brewed beverage.

The fermentation of the coffee beans is a further element of intrigue. Some farms control the fermentation environment, sometimes introducing particular yeast strains. This approach delves into the realm of biotechnology and microbiology, where the precise application of scientific principles can enhance the flavor profiles in the beans.

Further supporting the idea of coffee as a science, research indicates that coffee grown at higher elevations takes longer to mature. This slower growth results in the accumulation of a broader array of sugars in the beans. This creates a noticeable enhancement of flavor complexity in the cup, which might be of interest to those who analyze flavor components.

A noteworthy cultural aspect of these tours is that a considerable majority of the coffee farms are family-owned. This shows how deeply ingrained coffee production is in the local culture and economy. You get a chance to experience a tangible connection between history and practice, where generations of knowledge and farming traditions are carried through the generations, linking human culture and agriculture.

The accessibility of the Coffee Region is improving. Recent route expansions by low-cost carriers serving destinations like Pereira and Armenia mean it is now more affordable and convenient to visit. This could create opportunities for exploring the coffee farms and experience the region's rich culture for travelers on a tighter budget.

Finally, Juan's tours might incorporate specific culinary pairings of local dishes with the farms' coffee. Such experiences connect with the interaction of flavors from the two sources—this provides a scientific perspective on flavor combinations as well as the opportunity to appreciate how flavor components interplay in a meal to complement or contrast specific dishes. And the seemingly simple “chocolate” or “caramel” tasting notes often used to describe coffee aren't just random descriptors; these notes result from specific compounds produced during the roasting process. Knowing more about the chemistry of coffee can enhance your coffee experience, adding another dimension to the appreciation of coffee for those with a scientific mind.

In essence, Juan's tours present a comprehensive experience, blending agricultural practices, environmental factors, and a deep sense of local culture that extends beyond the surface level of a typical coffee tour. These tours provide insights into the science of coffee, how local culture has influenced the coffee landscape, and the importance of this beverage to the region and the Colombian people. It's a captivating journey for those who enjoy exploring how the natural world and human endeavor create unique experiences.

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Thursday Night Live Music Scene at La Casa del Valle

La Casa del Valle's Thursday night live music scene offers a unique and enjoyable experience within the vibrant backdrop of Valle del Cocora. It showcases a variety of local musicians, creating a lively and welcoming ambiance for visitors and locals alike. It's the perfect way to relax after a day of exploring the stunning natural beauty that Valle del Cocora is known for.

The atmosphere is inviting, a delightful mix of the local culture and a chance to see some of the local musical talent. This weekly event has become something of a local tradition, a testament to the lively culture that thrives alongside the stunning landscape. While it can be a charming highlight of a trip to Valle del Cocora, it's also worth remembering that the music scene here can be somewhat unpredictable – bands and styles may vary from week to week.

For anyone who's visiting Valle del Cocora and seeking a relaxed, authentic evening, the Thursday night live music scene at La Casa del Valle offers a special opportunity to connect with the local community and experience the genuine spirit of the region. It's a fitting end to a day of exploration, combining the sounds of Colombian musicians with the unique charm of Valle del Cocora. It's a hidden gem that adds a touch of magic to any visit to this stunning part of Colombia's Coffee Region.

La Casa del Valle, a venue nestled within the coffee region, hosts a lively Thursday night live music scene that's a compelling aspect of the local culture. The performances mostly feature local artists, showcasing a significant portion of the talent from the nearby villages. This focus on local musicians provides a genuine glimpse into the area's cultural identity and heritage, creating a unique experience that sets it apart from more generic tourist destinations.

The venue's architecture plays a significant role in the quality of the music experience. Its design, featuring high ceilings and the use of natural materials, creates an acoustic space that enhances sound quality. This careful construction amplifies the sound for listeners and likely contributes to a more immersive experience, attracting those interested in music and those with an appreciation for sound engineering and the physics involved.

The range of musical styles featured on Thursday nights is surprisingly diverse. You might hear traditional genres such as Colombian folk, cumbia, or vallenato alongside more contemporary styles such as reggae or rock. This blend of tradition and newer musical styles demonstrates the dynamism of the local music scene, a good indicator of how culture can embrace change without abandoning its roots.

Interestingly, the venue combines the experience of music with a culinary aspect. The restaurant at La Casa del Valle incorporates local dishes, emphasizing the region's food culture and its products. Research suggests that combining music and food in this way enhances the dining experience, potentially making the entire evening more memorable.

Another interesting aspect of this venue is how it seems to operate on a sustainable model, particularly given that the performers are largely from the local community and food comes from the region. This emphasis on supporting local talent and sourcing materials locally seems to create a relatively efficient and self-sustaining economic cycle, minimizing the transport required for goods or performers. It's a model that might be interesting for other small-scale cultural spaces to emulate, with a particular focus on low-impact growth.

The diverse mix of locals and tourists at these Thursday night events creates an informal opportunity for cultural exchange. The chance for interaction between residents and those exploring the region helps promote understanding between groups and possibly reduces prejudices against those from different cultural backgrounds. It's a valuable part of the broader tourist experience, particularly given the increasing interest in understanding diverse cultures and traditions around the world.

The Thursday night performances reflect a blending of traditional and modern approaches to music. While traditional acoustic instruments are frequently played, the venues incorporate modern sound equipment as well. This careful combination of historical techniques and modern technology likely appeals to a broader range of visitors and provides insights into the evolution of musical performance.

Occasionally, the performances are coupled with discussion or workshops focused on Colombian music genres and their historical significance. This educational aspect can further enhance the experience for attendees by providing a context for the musical styles they hear, going beyond just hearing the music. It creates a deeper understanding of the traditions underpinning these forms of expression.

The existence of the Thursday night music events has generated a noticeable boost in the local economy. Surrounding cafes and shops have reported a substantial increase in revenue on event nights. This effect highlights how a well-organized cultural event can help invigorate local commerce, supporting small businesses and the overall growth of the town.

Finally, the accessibility of La Casa del Valle has improved, thanks to investments in transportation links in recent years. These improvements have made it much easier for people living in nearby villages to attend, further enhancing the cultural exchange inherent in these events. This improvement in infrastructure seems to show a growing understanding of how culture can help support regional development. The focus on developing local businesses, in conjunction with promoting cultural events, seems to be a model of regional development worth studying in more detail.


La Casa del Valle's Thursday night live music scene offers a chance to experience the local culture, musical traditions, and broader economic impact of cultural events in a beautiful natural setting. It's an interesting example of how a venue can integrate community, music, food, and economic considerations, a mix that might be a useful model for other cultural initiatives in Colombia or elsewhere.

7 Hidden Gems in Colombia's Coffee Region A First-Timer's Guide to Valle del Cocora - The Family-Run Trout Farm and Restaurant El Bosque del Saman

Nestled in Alcala, El Bosque del Saman is a family-run trout farm and restaurant that combines a unique dining experience with hands-on agricultural activities. Guests can actively participate in traditional farm life, such as milking, gaining insights into rural life and agricultural practices. The surrounding landscape is dotted with expansive coffee plantations, offering a chance to appreciate the region's famous coffee culture. The property's lodging features several distinct buildings, thoughtfully designed to echo the traditional architectural style of the area. Families, in particular, seem to find the rustic charm and array of activities appealing. The surrounding environment is ideal for exploration, with a 15-kilometer ecological trail leading past diverse flora and fauna, and features scenic streams and even small waterfalls. The overall experience at El Bosque del Saman is designed to provide a blend of tranquil relaxation, educational opportunities, and a genuine taste of Colombia's coffee heritage. While the accommodations are decidedly rustic, it's a good choice for those seeking a retreat with activities and a less polished atmosphere.

El Bosque del Saman, a family-run trout farm and restaurant nestled in Alcala, presents a compelling blend of agricultural practice, culinary experience, and regional heritage. It's one of the top-rated hotels in the area, recognized for its distinctive approach to hospitality.

The farm, with its emphasis on trout production, gives visitors a chance to witness a fascinating aspect of Colombian agriculture. It's not just about the fish; they utilize modern aquaculture methods, including recirculating systems, which seems to be a thoughtful approach to resource management. Plus, they cultivate several trout species, a detail that showcases the adaptability of fish farming in different settings. This focus on aquaculture, though less common than coffee, offers a fascinating lens into the engineering and biological intricacies of raising fish.

The restaurant, with its integration into the farm operation, gives visitors a chance to sample trout in different ways. The methods of preparation often rely on traditional cooking methods, adding an authentic touch to the meals. This interplay between food and local traditions, coupled with the use of locally sourced vegetables and herbs, is quite attractive. It's a good example of how a food experience can intertwine with the local landscape.

The facilities themselves show the family's attention to historical architecture of the region in the design of the hotel rooms. It's not just about staying overnight; the multiple building structures in the hotel's layout create a sense of layered design. Further, the extensive coffee plantations surrounding the property provide a different vantage point to consider Colombia's coffee landscape.

Beyond just the farm and restaurant, El Bosque del Saman offers a series of trails. The ecological trail spanning 15 kilometers offers stunning views of coffee plantations and the area's flora, including heliconias. Visitors can also explore various streams and waterfalls on the trail, providing a chance to immerse themselves in the local environment. And, to make it even more engaging, they allow visitors to participate in daily farm tasks, offering a direct and engaging connection to the farming aspect of the establishment.

Whether it's the fish-farming aspects, the traditional meals, the natural environment, or the family's personal connection to the region, El Bosque del Saman demonstrates a compelling approach to hospitality and engagement with the region's resources. It’s an appealing alternative to a standard coffee plantation experience for those who want a taste of a different part of the Colombian countryside. While the charm of a rustic farm and traditional meals might not appeal to everyone, this combination of elements makes it a potential hidden gem for those interested in a more rounded Colombian experience that's both culturally enriching and intellectually stimulating.